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BOOKS by Maren Caruso

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1	Mix It Up!: Great Recipes for Grinding, Juicing, Slicing, Straining, Whipping, Beating, Pressing, Kneading, Shredding, Stuffing, a more books like this by Jamee Ruth, Maren Caruso (Photographer) An ideal companion to a new mixer and a great way to jump-start a long-term mixer-cook relationship, "Mix It Up!" is the ultimate accessory for making the most of the mighty stand mixer. Includes 90 recipes, from appetizers to desserts. 32 color photos. see all copies from $1.99! new only from $4.45! \| first editions
2	Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier more books like this by Roland Mesnier, John Burgoyne (Illustrator), Maren Caruso (Photographer) The White House pastry chef for 25 years teaches home cooks the art of creating the perfect dessert. "At once an indispensable guide to preparing desserts and fascinating armchair reading."--"Publishers Weekly." 300+ recipes. of color photos. 50 line drawings. see all copies from $23.75! new only from $24.00! \| signed copies \| SVS
3	Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker more books like this by Laura Werlin, Maren Caruso (Photographer) Brie and apricot jam on a baguette, spinach and goat cheese on a croissant, blue cheese and fresh figs on crusty Italian bread--this is not your average grilled cheese sandwich! Each of these 50 innovative recipes includes instructions for making the sandwiches on stovetop, grill, or sandwich maker. see all copies from $5.68! new only from $7.14! \| first editions \| SVS
4	Dessert more books like this by Abigail Johnson Dodge, Chuck Williams (Editor), Maren Caruso (Photographer) More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient. see all copies from $4.87! new only from $8.45! \| first editions \| SVS
5	Mexican more books like this by Marilyn Tausend, Chuck Williams (Editor), Maren Caruso (Photographer) Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you ... see all copies from $3.55! new only from $9.36! \| SVS
6	Hawaii Cooks: Recipes from Roy's Pacific Rim Kitchen more books like this by Roy Yamaguchi, Joan Namkoong, Maren Caruso (Photographer) In this companion volume to the sixth season of TV's "Hawaii Cooks with Roy Yamaguchi, " the chef combines fresh, Hawaiian-grown ingredients with French cooking techniques. Full color. see all copies from $9.95! new only from $24.58! \| signed copies \| first editions \| SVS
7	Flash in the Pan: Fast, Fabulous Recipes in a Single Skillet more books like this by Brooke Dojny, Melanie Barnard, Maren Caruso (Photographer) A good cook with a nice heavy skillet on the stove is a formidable concept, and this useful cookbook provides inspiration and recipes for utilizing this traditional pan--and, surprisingly, very few minutes of the cook's time. Ranging from Garlic Shrimp Marbella to Corned Beef Hash, the recipes here are satisfying, easy, and quick. see all copies from $8.50! new only from $44.98!
8	Chocolate Obsession: Confections and Treats to Create and Savor more books like this by Michael Recchiuti, Fran Gage, Maren Caruso (Photographer) Known as the "Picasso of chocolatiers," Recchiuti creates confections that are every bit as daring and original as any of his namesake's artworks. But unlike the painter, the chocolate maker has made it possible for even the amateur to achieve his artistry. see all copies from $9.34! new only from $15.32! \| signed copies \| first editions \| SVS
9	Entertaining: Inspired Menus for Cooking with Family and Friends more books like this by Chuck Williams (Editor), Quentin Bacon (Photographer), Maren Caruso (Photographer) Packed with clever ideas, delicious recipes, and gorgeous color photography, "Williams Sonoma Entertaining" is the ultimate guide to a successful party. The secrets of easy entertaining are demystified with helpful sections such as planning menus, buying quality ingredients, coaxing the best flavors out of food, and stocking the bar. 0-8487-2781-9 ... see all copies from $7.05! new only from $13.14! \| first editions \| SVS
10	Coffee Cakes: Simple, Sweet, and Savory more books like this by Lou Seibert Pappas, Maren Caruso (Photographer) Coffee: Once a mere beverage (pah!), today it is a social necessity and, in many cities, nothing less than a performance art. The only thing that can possibly do justice to this supreme libation is a delicious home-baked coffee cake. These tasty treats specially crafted to accompany fragrant, steaming coffee come in a wonderful variety of flavors ... see all copies from $1.99! new only from $3.54! \| first editions
11 view cover	Potato more books like this by Selma Brown Morrow, Chuck Williams (Editor), Maren Caruso (Photographer) The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks. An essential addition to every kitchen bookshelf, "Potato" reveals the possibilities of the humble spud in 40 delightful recipes. Color photos. see all copies from $2.74! new only from $9.00! \| first editions \| SVS
12 view cover	Christmas more books like this by Carolyn Miller, Chuck Williams (Editor), Maren Caruso (Photographer) The newest addition to the Williams-Sonoma Collection, "Christmas" offers treats for everything from soups to nuts, including Crab Bisque and Red Oakleaf Frisee Salad, Standing Rib Roast with Yorkshire Pudding, Gratineed Leeks and Creamed Spinach, English Trifle, and special holiday breakfasts and drinks. see all copies from $3.00! new only from $9.99! \| SVS
13 view cover	Vegetable more books like this by Marlena Spieler, Chuck Williams (Editor), Maren Caruso (Photographer) What can compare to the flavor of seasonal vegetables picked and cooked at their peak of ripeness? "Vegetable" offers more than 40 recipes, organized by season, that bring out the best in nature's bounty for any occasion. Color photos. see all copies from $4.04! new only from $7.50! \| SVS
14 view cover	Cat Cora's Kitchen: Favorite Meals for Family and Friends more books like this by Cat Cora, Maren Caruso (Photographer), Ann Krueger Spivack The Food Network's( Cat Cora offers a collection of recipes inspired by her Greek heritage and her roots in the American South, and honed by her experiences in restaurants in France and California. Gorgeous color photos throughout. see all copies from $6.29! new only from $8.88! \| signed copies \| SVS
15 view cover	Grilling & Barbecuing: Food and Fire in American Regional Cooking more books like this by Denis Kelly, Maren Caruso (Photographer) "Grilling & Barbecuing" presents 75 mouthwatering, innovative, easy recipes that showcase the greatest regional American fare, expertly created for outdoor cooking. 75 recipes. 80 full-color photos. see all copies from $1.99! new only from $1.99! \| first editions \| SVS
16 view cover	Roasting more books like this by Barbara Grunes, Chuck Williams (Editor), Maren Caruso (Photographer) New to the Williams-Sonoma Collection and an essential addition to every kitchen bookshelf, "Roasting" discusses this all-important aspect of a cook's knowledge. Forty wonderful recipes show how roasting enhances the flavors of meats, poultry, fish, and vegetables. Color photos. see all copies from $2.49! new only from $7.25! \| SVS
17 view cover	French more books like this by Diane Rossen Worthington, Chuck Williams (Editor), Maren Caruso (Photographer) Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as creme brulee and cherry clafoutis. These are the simple recipes that capture the essence of French cuisine. Williams-Sonoma Collection "French" offers more than ... see all copies from $6.99! new only from $6.99! \| SVS
18 view cover	The New Complete Coffee Book: A Gourmet Guide to Buying, Brewing, and Cooking more books like this by Sara Perry, Chronicle Books, Maren Caruso (Photographer) Now with a fresh new cover, the New Complete Coffee Book is filled to the brim on the world s favorite beverage. Covering the latest in the coffee craze, it includes dozens of recipes for every coffee drink imaginable, from the sternly efficient Espresso (the rocket fuel of coffees) to the indulgent Cappuccino Borgia Milkshake. Author Sara Perry ... see all copies from $1.99! new only from $2.00!
19 view cover	Caramel: Recipes for Deliciously Gooey Desserts more books like this by Peggy Cullen, Peggy Culien, Maren Caruso (Photographer) Bargain Books are non-returnable. Caramel is the dreamiest, yummiest, most irresistible of sweets. And this full-surrender cookbook celebrates its remarkable versatility with creamy puddings, crunchy toffee, moist cakes, and fluffy meringues. Whether enjoying the satisfying crackle through a Cr me Brulee crust, fresh fruit drizzled with Classic ... see all copies from $2.96! new only from $2.96!
20 view cover	The Olive Harvest Cookbook: Olive Oil Lore and Recipes from McEvoy Ranch more books like this by Gerald Gass, Maren Caruso (Photographer), Nan McEvoy (Introduction by) This luscious cookbook--full of glorious recipes for making the most of extra-virgin olive oil--is a feast for both the eyes and the palate. More than 70 recipes accompany stunning photographs of olive groves, gardens, and the sumptuous dishes made from the harvest. see all copies from $6.30! new only from $6.30! \| first editions
21 view cover	Caprial & John's Kitchen: Recipes for Cooking Together more books like this by Caprial Pence, John Pence, Maren Caruso (Photographer) Designed for two cooks working cooperatively together, these recipes from Caprial and John Pence's Portland, Oregon, restaurant range from appetizers to entrees to desserts. The authors--who now have a TV show--organize the recipes around a division of chores and include plenty of useful colorful photos. see all copies from $5.22! new only from $84.53!
22 view cover	Some Like It Hot: 50 Drinks to Warm Your Spirits more books like this by Holly Burrows, Katie Walter, Maren Caruso (Photographer) As the days get shorter and the nights grow colder, a nice hot drink is the next best thing to hibernating under the covers till spring. Here are 50 drink recipes with or sans alcohol that offer a great alternative to the usual holiday libations and are destined to spice up any gathering. Caramel Apple Sips come complete with a gooey, caramely ... see all copies from $1.99! new only from $2.10! \| SVS
23 view cover	The New Complete Coffee Book: A Gourmet Guide to Buying, Brewing, and Cooking Revised and Updated more books like this by Sara Perry, Maren Caruso (Photographer) This sumptuously photographed book is brimming with detailed descriptions of every coffee drink imaginable, in addition to 40 delicious, internationally inspired food recipes (both sweets and savories) using coffee as a main ingredient. 36 color photos. see all copies from $1.99! new only from $1.99!
24 view cover	Baja! Cooking on the Edge more books like this by Deborah M Schneider, Maren Caruso (Photographer) "On the byways of Baja, there isn't a burrito in sight. Any day, in any town, you can choose from a vast array of made-to-order tacos and salsas, fresh-from-the-ocean seafood "cocktels," grilled corn, succulent fruits skewered with lime and chili powder, vivid fruit juices, piping-hot cinnamon churros, neon-bright candies that stick in your teeth, ... see all copies from $15.23! new only from $15.23! \| SVS
25 view cover	Laura Werlins Cheese Essentials: An Insider's Guide to Buying and Serving Cheese (with 50 Recipes) more books like this by Laura Werlin, Maren Caruso (Photographer) Acclaimed cheese expert Werlin has decided its high time to demystify the cheese-buying experience. This comprehensive introduction in a convenient guidebook maps out the different kinds of milk used, describes the eight styles of cheese, and provides information on rinds and molds. see all copies from $13.54! new only from $15.00! \| signed copies \| SVS

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