This work contains 50 recipes, ranging from the easy to the ambitious, with instructions for each on grilling, smoking, broiling and roasting. The book also has practical tips on grilling fruit and vegetables, selecting grilling equipment, lighting barbecues and using marinades.
At the end of a long day, few of us have time to pore over long, complicated recipes. Here is the perfect antidote - recipes with short ingredient lists and concise instructions that don't sacrifice flavour in the pursuit of efficiency. Stunningly illustrated, Fast Entres features mouth-watering seasonal recipes for fish, shellfish, poultry, pork, ...
Hugh Carpenter and Teri Sandison put their taste for international flavours and visual flair on the fast track to quick, easy-to-prepare appetizers with dazzling results. Each of the 100 recipes in this text, from spring rolls to pizza to caviar, can be made in a flash, most in under 15 minutes.
Celebrates new American cuisine in which distinctive seasonings and cooking styles from Asia, Mexico, the American Southwest, New Orleans, the Caribbean and the Mediterranean are incorporated into familiar home cooking.
Here is an irresistible collection of ways for us to spice up our workday fish meals. If you're tired of that old standby of pan-fried fish with a squeeze of lemon, explore the many flavourful combinations in Fast Fish, drawing on cuisines from around the world. The colourful photographs will have your mouth watering for dishes such as Sauted ...
A book of 110 contemporary Asian-flavoured recipes that can be easily prepared within 30 minutes, written by the authors of "Pacific Flavours". The recipes are organized by course, and menu and entertaining suggestions are offered throughout.
Whether you're grilling, roasting or braising, this guide brings you the basics for creating delectable lamb and beef ribs, short ribs, spareribs and more. It includes more than 50 creative recipes for delicious marinades, rubs, mops and glazes.
The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularised them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, "The Great Wings Book" presents more than 40 classic and innovative recipes, from old-fashioned Buffalo wings to ...
The popular culinary team of Hugh Carpenter and Teri Sandison prepare robustly flavoured meals from the versatile wok, served in a flash. With their emphasis on short ingredient lists and plenty of make-ahead tips, the recipes in WOK FAST are tailored to tight schedules, without sacrificing flavour. A delicious collection of marinades and sauces ...
In this cookery book Asia, the Mediterranean, South America and the American South combine to create many vegetarian chilli dishes. The book's sixty recipes are organised alphabetically, from artichokes to zucchinis.
A frequent traveller to the Orient, the author has produced a book of food that combines Thai, Vietnamese and Chinese seasonings with ingredients from his native Pacific coast. The result is food that is light, healthy and easy to prepare. The book won the Best Asian Cookbook of 1988 IACP/Seagram Awards.
From the author of "Hot Wok" and "Hot Chicken", this cookbook offers 50 pasta recipes, including Indian, Chinese, Thai, Latin and Italian. Recipes are divided into four chapters covering vegetarian pastas, pasta with seafood, pastas with meat and pastas with dairy products. Also included are information sections on cooking, making and buying pasta ...
With millions of woks sold every year, this book shows how to produce the perfect dish. Although a simple way of cooking there is a distinct technique to getting the best out of the wok, and it aims to show the reader how to acquire these skills. With practical menu suggestions, presentation ideas and a troubleshooting section for solving stir-fry ...
Hugh Carpenter provides a wealth of practica l cooking advice; advance-preparation steps, menu & entertai ning suggestions, a glossary of Asian ingredients & a list o f basic pantry ingredients. The dazzling photography is prov ided by his wife. '
by
California. Supreme Court, John Brown Harmon, William Gouverneur Morris, David T. Bagley, Nathaniel Bennett, Curtis Jastyn Hillyer, Robert Augustine Thompson, Hugh Toler Booraem, Gideon Judd Carpenter, Tuttle...
This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark ...
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
