This book is a" must have" for all new cooks who wish to master the techniques of Spanish cooking. I learned to cook w/this book (my copy is in shreds after 50 years) and I buy it for all new cooks ... read more
This is a great book for the introduction to Puerto Rican cooking. My mother had this book and bought me my own copy after i got married. It does help with general recipes but regional flavor is ... read more
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