Here, Antonio Carluccio, ambassador for Italian food, aims to distil a lifetime's knowledge and experience into one book. Divided into 11 chapters by type of ingredient, each begins with an introduction describing agriculture and production, and then features an A-Z of ingredients, including varieties and specialities. Over 200 recipes are ...
There are not many people who can claim to have been collecting, cooking, and devising recipes for mushrooms for more than sixty years, but Antonio Carluccio is one of them. Carluccio's interest in mushrooms-his mycological education-began at the age of seven when he went on mushroom hunts with his father and has culminated in his Neal Street ...
Antonio Carluccio, author of "An Invitation to Italian Cooking", now written a book on both hunting and eating wild mushrooms. He was initiated into the mysteries of mushroom-hunting as a small child in Northern Italy and mushrooms have been his great passion ever since. His book is not only a gastronomic exploration - with around 100 original, ...
The author's passion for Italian food began when he was a child in his mother's kitchen, and continues now at his Neal Street Restaurant in London. In this book he presents a range of pasta-based recipes for soups, main courses, salads and even desserts.
A collection of over 100 recipes based on the flavours of northern Italy, and featuring dishes which are lighter and quicker to make than classic Italian cooking. The author also looks at the modern Italian experience of politics, football and fashion, for a taste of the country behind the cuisine.
A food for all occasions, pasta's huge variety of shapes, textures and flavours make it the perfect basis for all types of meals. Carluccio provides innovative and exciting recipes for soups, main courses, salads and even desserts to promote this staple ingredient of Italian cookery to the rank of haute cuisine.
Antonio Carluccio believes that food and music go well together, especially Italian food and grand opera, for which he has a lifelong passion. Accordingly, he has created fifteen delicious menus to accompany a selection of his favourite arias in this unique book/CD presentation.Featuring selected highlights from his own repertoire, including ...
The companion book to the 39-episode BBC TV show of the same name airing on PBS this summer covers a wide variety of the world's best cuisines. of color photos.
The London restaurateur provides 200 classic recipes, illustrated in more than 300 color photos, designed to introduce the home cook to the pleasures of Italian cooking. Among other things, this comprehensive guide explains how to use baccalŕ to make seafood stew, the differences among the Italian cheeses, and the origins of such famed delicacies ...
This is one of eight books into which Antonio and Priscilla Carluccio have condensed their lifetime's knowledge of and passion for Italian cuisine. Each title in the series is packed with recipes and tips on how to recreate Carluccio's well-known dishes.
This volume give expression to Antonio Carluccio's years of interest in and knowledge of wild food, everything from stinging nettles and crab apples to samphire and crayfish. In this book he revels in the natural bounty of the woods, fields, hedgerows and seas, and creates 120 dishes using foods that are freely available, not cultivated by man - ...
A recipe book, with an emphasis on the rich array of vegetables and olive oils available in the area, which contains over 100 recipes inspired by the flavours of Southern Italy.
Antonio Carluccio is one of Italian foods greatest ambassadors. He believes that Italy is home to the finest produce and the richest cuisine in the world. In this cookbook, he distills a lifetime of knowledge and experience into one definitive book.
This is one of eight books into which Antonio and Priscilla Carluccio have condensed their lifetime's knowledge of and passion for Italian cuisine. Each title in the series is packed with recipes and tips on how to recreate Carluccio's well-known dishes.
This is one of four books into which Antonio and Priscilla Carluccio have condensed their lifetime's knowledge of and passion for Italian cuisine. Each title in the series is packed with recipes and tips on how to recreate Carluccio's well-known dishes.
Antonio Carluccio presents over 200 recipes in this illustrated text. Reflecting his passion for fresh vegetables as well as his broad culinary knowledge, each dish encompasses the Carluccio style: a skilful simplicity that is matched by loving care. The text also details everything you need to know about over 40 Italian vegetables, from Aglio to ...
This is one of eight books into which Antonio and Priscilla Carluccio have condensed their lifetime's knowledge of and passion for Italian cuisine. Each title in the series is packed with recipes and tips on how to recreate Carluccio's well-known dishes.
The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of meat, poultry and game recipes. This title is packed with tips on how to create his dishes, and advice on the best quality ingredients available.
One of a series featuring BBC television cooks, this book presents 40 pasta recipes of many kinds. The instructions are accompanied by tips for preparation, a photographic guide to unusual ingredients, and detailed nutritional information.
'Italian cookery involves the minimum of fuss and the maximum of flavour' - Antonio Carluccio's definition of his native cuisine has been lovingly applied to this fabulous collection of regional dishes. AN INVITATION TO ITALIAN COOKING (revised and updated from its first publication in 1986) is a fresh, accessible introduction to one of the world ...
The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of dessert recipes. It is packed with recipes, tips on how to create his dishes, and advice on the best quality ingredients available.
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