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Carla Fitzgerald Williams

Carla Fitzgerald Williams has worked with food for over twenty years and has a broad base of culinary experience. A former marketing manager for various food companies, she is a graduate of both the Professional Cooking and Pastry Programs at Peter Kump's New York Cooking School where she also served as a teaching assistant while enrolled in the programs. Carla has experience in recipe development and writing including work on the rewrite of "The Joy of Cooking" and assisting the late Peter...See more

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