Your search: Books » Author: Caggiano, Biba
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Trattoria Cooking
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Biba Caggiano
Italian-born Biba Caggiano gathers more than 200 authentic trattoria recipes. Coinciding with a new appreciation of the simple, home-style cooking that typifies these family-style restaurants, this wonderful collection includes pasta dishes, all manner of fish and shellfish, meats, soups, antipasto, salads, and desserts. Each recipe includes ...
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Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna
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Biba Caggiano
In BIBA'S TASTE OF ITALY, the Sacramento chef brings Italophile cooks the recipes of her homeland, the Emilia-Romagna region of Italy. Recipes include Mussel Salad, Grilled Skewers of Calamari and Shrimp, Veal Stew with Peas, and Almond Chocolate Cake.
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From Biba's Italian Kitchen
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Biba Caggiano
The companion volume to Biba's Learning Channel series.
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Biba's Northern Italian Cooking
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Biba Caggiano
Professional tips and trade secrets for making the traditional--but hard to find--dishes of Northern Italy, including Green Lasagne, Shellfish Risotto, and Pears Poached in Red Wine.
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Leo Buscagila's Love Cookbook
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Leo Buscaglia, Biba Caggiano
Buscaglia features the care and feeding of family and friends in 115 recipes divided into three sections: Romantic Dinners for Two, Loving Dinners for Four to Six, and Loving Dinners for Eight to Ten Family members.
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Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup
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Biba Caggiano
Perfect pastas, gnocchi, soups, risottos, polenta--all the favorites of Italian cuisine, cooked simply and correctly. Includes recipes for Passatelli in Broth; Fettuccine with Chanterelles, Prosciutto, Tomato, and Cream; Lasagne with Walnut Pesto and Ricotta; and Chestnut Flour Gnocchi with Pancetta, Roasted Pine Nuts, and Sage.
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Biba's Italy: Favorite Recipes from the Splendid Cities
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Biba Caggiano
Renowned cookbook author and restaurateur Caggiano provides 100 of the very best recipes from favorite cities, with travel tips galore on restaurants, bakeries, gelaterie, food markets, and cooking schools.
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No Italian Cooking
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Biba Caggiano
Professional tips and trade secrets for making the traditional--but hard to find--dishes of Northern Italy, including Green Lasagne, Shellfish Risotto, and Pears Poached in Red Wine.
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Northern Italian Cooking
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Biba Caggiano
Professional tips and trade secrets for making the traditional--but hard to find--dishes of Northern Italy, including Green Lasagne, Shellfish Risotto, and Pears Poached in Red Wine.
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Modern Italian Cookbook
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Biba Caggiano
Biba Caggiano has perfected the art of modern Italian cooking without sacrificing any of the sensuous pleasures associated with Italian cuisine. These 200 recipes, presented in simple, step-by-step instructions, feature fresh ingredients and lighter sauces. Includes a section on pastas that can be prepared in 20 minutes or less. Line drawings ...
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Modern Italian Cooking
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Biba Caggiano
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Leo Buscaglia's love cookbook
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Leo F. Buscaglia, Biba Caggiano
Buscaglia features the care and feeding of family and friends in 115 recipes divided into three sections: Romantic Dinners for Two, Loving Dinners for Four to Six, and Loving Dinners for Eight to Ten Family members.
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The Love Cookbook: With Biba Caggiano
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Leo F Buscaglia, Ph.D., Biba Caggiano
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