This cookery book brings together more than 200 of Italian-born Biba Caggiano's favourite trattoria recipes. This collection includes pasta dishes, gnocci, risottos, tarts and frittatas, soups, antipasto, salads, dishes for veal, pork and sausage, chicken, rabbit, all manner of fish and shellfish, and desserts. The proprietor of her own restaurant ...
Professional tips and trade secrets for making the traditional--but hard to find--dishes of Northern Italy, including Green Lasagne, Shellfish Risotto, and Pears Poached in Red Wine.
In BIBA'S TASTE OF ITALY, the Sacramento chef brings Italophile cooks the recipes of her homeland, the Emilia-Romagna region of Italy. Recipes include Mussel Salad, Grilled Skewers of Calamari and Shrimp, Veal Stew with Peas, and Almond Chocolate Cake.
Professional tips and trade secrets for making the traditional--but hard to find--dishes of Northern Italy, including Green Lasagne, Shellfish Risotto, and Pears Poached in Red Wine.
Biba Caggiano has perfected the art of modern Italian cooking without sacrificing any of the sensuous pleasures associated with Italian cuisine. These 200 recipes, presented in simple, step-by-step instructions, feature fresh ingredients and lighter sauces. Includes a section on pastas that can be prepared in 20 minutes or less. Line drawings ...
Buscaglia features the care and feeding of family and friends in 115 recipes divided into three sections: Romantic Dinners for Two, Loving Dinners for Four to Six, and Loving Dinners for Eight to Ten Family members.
The British love Italy, they also love Italian food: time and again, it's rated our favourite international cuisine for both home cooking and restaurant dining. In "Biba's Italy", renowned cookbook author and restauratour Biba Caggiano shows why: here are the very best recipes, with travel tips galore on restaurants, bakeries, gelatarie, food ...
Italy al Dente is Italian food that is "just right". All the recipes are perfect for every day eating an d range from flavour-filled gnocchi, hearty soups, steaming risottos, and comforting polenta, all typically Italian. '
Leo Buscaglia's "Love Cookbook "with Biba Caggiano is a celebration of life and the food that sustains it. Each of the three sections-Recipes for Lovers, Friends, and Family-includes a variety of courses for every meal, from starters to desserts, as well as warm caring memories and thoughts from Dr. Buscaglia.
Professional tips and trade secrets for making the traditional--but hard to find--dishes of Northern Italy, including Green Lasagne, Shellfish Risotto, and Pears Poached in Red Wine.
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
