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BOOKS by John Burgoyne

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1	The New Best Recipe more books like this by Cook's Illustrated Magazine, John Burgoyne (Illustrator), Carl Tremblay (Photographer) This Cook's Illustrated series aims to find the best possible ways to cook the most popular foods, relying on a rigorous testing process to find the optimum recipes for such dishes as macaroni and cheese, spaghetti with clam sauce, roast Thanksgiving turkey, pizza, angel food cake, and, of course, the ever-controversial crème caramel. This ... see all copies from $22.98! new only from $22.98! \| SVS
2	The Best Light Recipe: Would You Make 28 Light Cheesecakes to Find One You'd Actually Want to Eat? We Did. Here Are 300 Lower Fat Recipes That Put Flavor First. more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer) "The Best Light Recipe" offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors of "Cook's Illustrated" magazine. see all copies from $8.73! new only from $11.44! \| SVS
3	The Best Recipe more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer) Founded in 1980, "Cook's Illustrated" (formerly "Cook's Magazine") has emerged as "America's Test Kitchen, " renowned for its near-obsessive dedication to finding the best methods of American home cooking. "The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations. see all copies from $6.33! new only from $74.99! \| first editions
4	The Best International Recipe: A Best Recipe Classic more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Daniel J van Ackere (Photographer) Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? Here are more than 300 foolproof recipes that demystify the worlds greatest dishes.Americas Test Kitchen see all copies from $11.16! new only from $21.89! \| SVS
5	The Best Soups & Stews more books like this by John Burgoyne (Illustrator), Carl Tremblay (Photographer), Cook's Illustrated Magazine (Creator) From Corn Chowder and Lobster Bisque to Cincinnati Chili and Irish Stew, this substantial volume is filled with the best recipes for everyone's favorite soups and stews. In addition, the editors provide information on everything you need to know to make great soups and stews, from what cuts of beef or pork make the best stew to what techniques ... see all copies from $15.36! new only from $15.36! \| SVS
6	Baking Illustrated: The Practical Kitchen Companion for the Home Baker more books like this by Cook's Illustrated Magazine, John Burgoyne (Illustrator), Carl Tremblay (Photographer) Packed with 375 recipes, more than 150 4-color photos and 400 illustrations, Baking Illustrated brings you inside America's Test Kitchen, where the Test cooks and Editors have exhaustively examined every ingredient, technique and piece of equipment that is critical to your baking success. see all copies from $20.00! new only from $27.45! \| SVS
7	Cover & Bake more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer) An authoritative guide to one-dish comfort food classics. Features one-pot and one-dish main course favorites to substantial vegetable and grain casseroles. see all copies from $13.34! new only from $13.50! \| first editions \| SVS
8	Steaks, Chops, Roasts and Ribs more books like this by Editors Of Cook's Illustrated (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer) All you really need to know about meat, from how to buy it, the different types within different categories and different methods of cooking...all from the perspective of a home cook, not your local butcher. A meat book with an attitude - 300 recipes, 32 pages of 4-color photographs and 300+ illustrations. see all copies from $10.85! new only from $15.89! \| SVS
9	Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier more books like this by Roland Mesnier, John Burgoyne (Illustrator), Maren Caruso (Photographer) The White House pastry chef for 25 years teaches home cooks the art of creating the perfect dessert. "At once an indispensable guide to preparing desserts and fascinating armchair reading."--"Publishers Weekly." 300+ recipes. of color photos. 50 line drawings. see all copies from $15.00! new only from $25.87! \| signed copies \| SVS
10	The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook more books like this by Cook's Illustrated Magazine (Creator), John Burgoyne (Illustrator) The experts at "Cook's Illustrated" magazine, who work in "America's Test Kitchen, " bring cooks no-nonsense recipes, equipment reviews, and the results of blind-taste tests! see all copies from $3.00! new only from $29.80!
11 view cover	The Best Recipe: Grilling & Barbecue more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer) The staff of "Cook's Illustrated" magazine lit more than 5,000 charcoal fires to learn how grilling and barbecue techniques compare. The result is this book: a volume filled with no-nonsense equipment ratings, taste-tests of supermarket foods--such as bottled barbecue sauces--and more than 400 fantastic recipes. 300 helpful illustrations. see all copies from $2.44! new only from $14.18!
12 view cover	Cooking at Home with America's Test Kitchen more books like this by Cook's Illustrated (Editor), John Burgoyne (Illustrator), Daniel J van Ackere (Photographer) Watching a celebrity chef prepare a recipe on TV can be a lot of fun, but in reality, the same recipe prepared at home usually falls short? often the result of hard-to-find ingredients, imprecise directions, and overly complicated techniques. America's Test Kitchen isn?t about fancy restaurant cooking. It's about home cooking and the techniques ... see all copies from $10.34! new only from $13.94! \| first editions \| SVS
13 view cover	Best American Side Dishes: A Best Recipe Classic more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer) New from the Editors of Cook's Illustrated magazine and home of America's #1-watched cooking show on public television, America's Test Kitchen, Best American Side Dishes provides more than 375 recipes for dishes to round out every kind of meal?from weeknight suppers to holiday celebrations. And let's face it: deciding on the main course is a cinch ... see all copies from $13.59! new only from $16.35! \| first editions \| SVS
14 view cover	How to Barbecue & Roast on the Grill: An Illustrated Step-By-Step Guide to Preparing Ribs, Brisket, Pulled Pork, Salmon, Turkey, Chicken, Beef Tenderloin, and Pork Loin more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Christopher Kimball (Introduction by) This volume in the How To Cook Master Series presents the best methods for mastering the indirect heat cooking methods key to the best barbecue -- from low and slow-cooking barbecue techniques for ribs, pulled pork, or brisket, to medium-heat techniques for grill-roasting turkey or pork loin. One of a unique collection of beautifully hardbound, ... see all copies from $6.25! new only from $11.26! \| SVS
15 view cover	How to Make Sauces & Gravies: An Illustrated Step-By-Step Guide to Foolproof Classic and Contemporary Sauces and Gravies more books like this by Cook's Illustrated Magazine, Jack Bishop (Editor), John Burgoyne (Illustrator) Want to know the best way to turn pan drippings from a roast chicken into a quick sauce? Ever wonder how to prevent lumps from forming in bechamel sauce? You'll find the answers to these questions, along with the recipes in How to Make Sauces and Gravies. One of a unique collection of beautifully hardbound, single topic cookbooks from the editors ... see all copies from $25.00! new only from $79.00! \| first editions
16 view cover	How to Make an American Layer Cake: An Illustrated Step-By-Step Guide to Perfect Cakes, Frostings, and Fillings more books like this by Cook's Illustrated Magazine, John Burgoyne (Illustrator), Christopher P Kimball (Introduction by) Nothing matches the joy and taste of a good homemade layer cake, although many home cooks rely on boxed mixes. This volume of the How to Cook Master Series shows you how to make from-scratch cakes in not much more time than it takes to make a boxed mix. One of a unique collection of beautifully hardbound, single topic cookbooks from the editors of ... see all copies from $4.75! new only from $9.95! \| first editions
17 view cover	How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Crusts and Fillings more books like this by Cook's Illustrated Magazine, Jack Bishop (Editor), John Burgoyne (Illustrator) Learn how to make perfect pies every time with one of the most popular titles from the How To Cook Master Series, a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated. In How to Make Pie we provide you with everything you need to know about making classic American pies like apple, pumpkin, ... see all copies from $5.49! new only from $50.88! \| first editions
18 view cover	How to Grill: An Illustrated Step-By-Step Guide to Cooking Steaks, Chops, Burgers, Seafood, Chicken and Vegetables Outdoors more books like this by Cook's Illustrated Magazine, John Burgoyne (Illustrator), Christopher P Kimball (Introduction by) How to grill, and what to grill, including not only ribs and chicken (and an entire pig!) but desserts, including grilled pineapple and s'mores. see all copies from $9.00! new only from $11.26! \| first editions \| SVS
19 view cover	A Manager's Guide to Self-Development more books like this by Mike Pedler This updated version of the highly successful Manager's Guide to Self Development builds on the increasing emphasis on self development as well as the way forward for managers. It offers the manager an effective, lively and practical strategy for understanding a programme of self development. The book is divided into two parts - the first outlines ... see all copies from $1.99! new only from $44.00! \| SVS
20 view cover	The Learning Company: A Strategy for Sustainable Development more books like this by Mike Pedler, Mike Peddler, John Burgoyne The newest edition of a groundbreaking book on how to build a dynamic "Learning Company" includes new diagnostic questionnaires to assess how knowledge flows through a company; new research and an in-depth case study that shows the best ways to create a learning company; eleven characteristics of a learning company; and practical steps for putting ... see all copies from $1.99! new only from $27.33!
21 view cover	The Best Italian Classics more books like this by John Burgoyne (Illustrator), Carl Tremblay (Photographer), Daniel J van Ackere (Photographer) The more than 300 recipes in this book cover a wide range of Italian cooking, from the essentials such as pesto and fresh tomato sauce to family favorites like eggplant parmesan and lemon roast chicken. see all copies from $11.22! new only from $15.88! \| SVS
22	The Generals of Saratoga: John Burgoyne and Horatio Gate more books like this by John Burgoyne, Max M Mintz see all copies from $4.21! new only from $32.74! \| first editions
23 view cover	How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Christopher Kimball (Introduction by) In this volume of the How to Cook Master Series, the Cook's Illustrated test kitchen set about careful testing of the best methods for preparing pasta sauces in an American home kitchen. We found that quick cooking tomatoes preserves the flavor in a sauce and that the type (and brand) of canned tomatoes is perhaps the most important. How to Make ... see all copies from $9.48! new only from $12.00! \| first editions
24 view cover	How to Make Holiday Desserts: An Illustrated Step-By-Step Guide to Plum Pudding, Trifle, Mincement Pie, Yule Log Cake, and Other Festive Desserts more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Christopher Kimball (Introduction by) Baking for the holidays can be a chance to tackle a recipe that might seem too daunting or seasonal to make at other times of the year. Of course, trying something you rarely, if ever bake can lead to problems and the holidays is not a time for recipes that don't come out right. That's why we have put together this collection of foolproof holiday ... see all copies from $1.99! new only from $13.00! \| first editions
25 view cover	How to Cook Chicken Breasts: An Illustrated Step-By-Step Guide to Foolproof Grilled, Broiled, Roasted, Sauteed, Baked, and Stir-Fried Chicken Breasts and Cutlets. more books like this by Cook's Illustrated (Editor), John Burgoyne (Illustrator) 15 single topic, hardcover cookbooks cover subjects ranging from cookies and cakes to grilling, soup, and pasta sauces. see all copies from $8.47! new only from $11.29! \| SVS

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