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BOOKS by Edward Bunyard, Reichl,

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The Anatomy of Dessert: With a Few Notes on Wine

The Anatomy of Dessert: With a Few Notes on Wine more books like this

by Edward Bunyard, Ruth Reichl (Editor), Michael Pollan (Introduction by)

"Filled with quirky surprises and things you would have never thought to ask, Bunyard's celebration of fruit is endlessly entertaining." -Mark Kurlansky, author of "Salt," "Cod," and "The Big Oyster" When we think of dessert, our mind's eye sees cakes, pies, and pastries. Yet the truly creative palate imagines things even more tempting, decadent, ...

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