BOOKS by Edward Bunyard

The Anatomy of Dessert: With a Few Notes on Wine more books like this

by Edward Bunyard, Ruth Reichl (Editor), Michael Pollan (Introduction by)

"Filled with quirky surprises and things you would have never thought to ask, Bunyard's celebration of fruit is endlessly entertaining." -Mark Kurlansky, author of "Salt," "Cod," and "The Big Oyster" When we think of dessert, our mind's eye sees cakes, pies, and pastries. Yet the truly creative palate imagines things even more tempting, decadent, ...

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Imperiled Planet: Restoring Our Endangered Ecosystems more books like this

by Edward Goldsmith, Peter Bunyard, Patrick McCully

Imperiled Planet provides an easily-accessible presentation of a wide range of ecosystems, showing how they work, the traditional forms of human use, threats to these systems and the extent and range of losses, the underlying causes of destruction, and what is being done to save them as well as what remains to be done.

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Old garden roses. more books like this

by Edward Ashdown Bunyard

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first editions

The anatomy of dessert more books like this

by Edward A. Bunyard, Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

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signed copies

A Guide to the Literature of Pomology

by Edward A Bunyard

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A Handbook of Hardy Fruits More Commonly Grown in Great Britain: Apples and Pears Stone and Bush Fruits Nuts more books like this

by Edward A Bunyard, Manos Haris

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Gaia : The thesis, the mechanisms and the implications : 1st Annual conference on the implications of the Gaia hypothesis : Papers. more books like this

by Peter Bunyard, Edward Goldsmith, Wadebridge Ecological Centre

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