Buller introduces 38 of the chefs who have made French cuisine so famous, with selections of recipes from each, as well as a rare and intimate portrait of the chefs at home, at work, and on their travels abroad. 20 photos. Two-color interior.
The annual arrival of the "Beaujolais nouveau" is one of the most exciting events in the wine-lover's calendar. Every year, thousands eagerly await the innocent freshness and appetizing bouquet of the latest Beaujolais, with its delightful recreation of one's first encounter with wine. Michael Buller's text and Pierre Cottin's photography aim to ...
by
(Biology & Phiosophy) Ruse, Michael (Editor) [John S. Wilkins, David J. Buller, Rowland Stout, Tadeusz Wieslaw Zawidzki,...
other copies of this book
Edition: First Edition
Binding: Softcover
Publisher: Kluwer Academic Publishers
Date Published: 1998
Description: Very Good. First edition. Magazine. Pictorial wrappers [about 6.25" x 9.25"], last numbered page is 633 [first numbered page is 480], review, booknotes, index of key words, volume contents. VG or better copy [spine cocked, front cover rubbed and lightly creased, light impression marks to the bottom of the rear cover]. read more
Description: Seoul 1983 Yonsei University. in Journal of East and West Studies, Volume XII, Number 2, Fall-Winter 1983 at pp. 89-114. Whole issue has several articles. 8vo., wraps. VG. read more
Binding: Hardcover
Publisher: THAMES HUDSON LTD
Date Published: 1991
ISBN-13:9780500015186ISBN:050001518X
Description: Hardback with D/J. USED, BUT IN GOOD CONDITION. Shipped from UK. Delivery is usually 2-3 working days from order by Royal Mail, International Delivery is by Airmail. read more
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Bordeaux, a Legendary Wine
by
Michel Dovaz, John Lee (Translator), Michel Guillard (Photographer)
