Buller introduces 38 of the chefs who have made French cuisine so famous, with selections of recipes from each, as well as a rare and intimate portrait of the chefs at home, at work, and on their travels abroad. 20 photos. Two-color interior.
The annual arrival of the "Beaujolais nouveau" is one of the most exciting events in the wine-lover's calendar. Every year, thousands eagerly await the innocent freshness and appetizing bouquet of the latest Beaujolais, with its delightful recreation of one's first encounter with wine. Michael Buller's text and Pierre Cottin's photography aim to ...
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