|
Bugialli on Pasta
more books like this
by
Giuliano Bugialli
A revised and enlarged edition of his Bugialli on Pasta. In addition to its 190 classics, the book features 30 newly published recipes.
see all copies
from $1.99!
new only
from $19.74!
|
signed copies
|
first editions
|
SVS
|
|
Giuliano Bugialli's Classic Techniques of Italian Cooking
more books like this
by
Giuliano Bugialli
First published in 1982 with 50,000 copies in print, this Italian cookbook is unmatched in its scope and authenticity. More than 1,000 black-and-white photographs.
see all copies
from $1.99!
new only
from $226.93!
|
signed copies
|
first editions
|
|
Giuliano Bugialli's Foods of Italy
more books like this
by
Giuliano Bugialli, John Dominis (Photographer)
see all copies
from $1.99!
new only
from $9.75!
|
signed copies
|
first editions
|
|
Fine Art of Italian Cooking
more books like this
by
Giuliano Bugialli
Originally published in 1977, this classic look at the cooking of Tuscany (with an emphasis on Florence) remains a fine historical and culinary resource.
see all copies
from $1.99!
new only
from $39.99!
|
first editions
|
|
The Best of Bugialli
more books like this
by
Giuliano Bugialli, John Dominis (Photographer)
Gathers recipes for Italian-style appetizers, soup, vegetables, bread, meat, chicken, seafood, and desserts.
see all copies
from $1.99!
new only
from $6.74!
|
signed copies
|
first editions
|
SVS
|
|
Foods of Sicily & Sardinia and the Smaller Islands
more books like this
by
Giuliano Bugialli, John Dominis (Photographer)
With direct lineage to ancient times, the food cultured Sicily, Sardinia, and their small neighbors Elba, Giglio, Capri, and Ischia is a study of history itself. Beautifully photographed on loacation, delicious regional dishes are framed with a rich visual background of ancient ruins, old cities, and rugged landscapes. Special picture stories ...
see all copies
from $14.44!
new only
from $23.38!
|
first editions
|
|
Guiliano Bugialli's Food of Naples and Campania
more books like this
by
Giuliano Bugialli, Andy Ryan (Photographer)
This gorgeously photographed book zeroes in on the Naples area to provide recipes for such Neapolitan delights as Fish Baked in Parchment Paper, Garlic Tomato Sauce, Taralli with Fennel Seeds, and--of course--pizza in many guises.
see all copies
from $15.08!
new only
from $26.28!
|
|
The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
more books like this
by
Giuliano Bugialli
Drawing from its authors more than 20 years of teaching and cooking experience, "The Fine Art of Italian Cooking" offers the definitive cookbook on Italian cuisine. More than 300 recipes from Tuscany and other regions of Italy are featured with suggested dinner menus and wine recommendations.
see all copies
from $9.14!
new only
from $9.95!
|
|
Giuliano Bugialli's Foods of Tuscany
more books like this
by
Giuliano Bugialli, John Dominis (Photographer)
Combing the villages and family archibes of his native Tuscany for the unusual and distinctive, cookbook star Guiliano Bugialli unearths a robust selection of delicacies from his native region. 150 full-color photos.
see all copies
from $10.65!
new only
from $10.65!
|
first editions
|
|
Bugialli's Italy: Traditional Recipes from the Regions of Italy
more books like this
by
Giuliano Bugialli, Pam Hoenig (Editor), John Dominis (Photographer)
Cooking teacher and food historian Bugialli presents the reader with an irresistible banquet of all Ital y has to offer. This collection of over 150 regional recipes is filled with detail on the history, tradition and techniq ues involved. '
see all copies
from $1.99!
new only
from $37.99!
|
signed copies
|
first editions
|
|
|
The Fine Art of Italian Cookin
more books like this
by
Bugialligiu, Giuliano Bugialli
Originally published in 1977, this classic look at the cooking of Tuscany (with an emphasis on Florence) remains a fine historical and culinary resource.
see all copies
from $1.99!
|
|
|
The taste of Italy
more books like this
by
Giuliano Bugialli
see all copies
from $1.99!
|
view cover
|
Giuliano Bugialli's Foods of Tuscany
more books like this
by
John Dominis (Photographer), Giuliano Bugialli
The author brings together more than 150 authentic recipes from his native province. He draws on the recipes of old Tuscan families, early printed cookbooks, and field research to create a collection of well-loved favourites and lesser know recipes. Organized by course, the recipes represent the cooking traditions of all the important cities of ...
see all copies
from $5.97!
first editions
|
view cover
|
La Cucina: The Regional Cooking of Italy
more books like this
by
Giuliano Bugialli (Foreword by), The Italian Academy of Cuisine (Compiled by)
Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.
see all copies
from $28.35!
new only
from $28.35!
|
SVS
|
|
|
El Sabor De Italia
by
Giuliano Bugialli
see all copies
from $98.80!
|