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BOOKS by Pasquale Bruno

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1	The Great Chicago-Style Pizza Cookbook more books like this by Pasquale Bruno, Jr Bruno "A fun cookbook for any audience." --Booklist Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations. see all copies from $2.91! new only from $9.85! \| signed copies \| first editions
2	Pasta Tecnica more books like this by Pasquale Bruno Pasta Tecnica offers you the red sauces of southern Italy to be coupled with the 'pasta of the North' and the butter and cream sauces of the North to be wed with the 'pasta of the South.' This book's clear, fully illustrated, step-by-step format will enable you to make even the more elaborate pastas, such as tortellini and semolina gnocchi, with ... see all copies from $2.57! new only from $73.91!
3	The Ultimate Pizza: The World's Favorite Pizza Recipes--From Deep Dish to Dessert more books like this by Pasquale Bruno Drawing from more than 50 years of experience as a noted cookbook author, food columnist, restaurant critic, cooking school owner, and pizza consultant, Pasquale Bruno now provides more than 90 authentic recipes which showcase every type of pizza, from deep-dish to thin crust, fried to grilled, plus a variety of exotic combinations. Line art. see all copies from $1.99!
4	Italian Light and Easy: More Than 100 Delicious and Healthy Recipes Lower in Fat and Calories more books like this by Pasquale Bruno Delicious Italian cooking doesn't have to mean heavy sauces, loads of calories, or high fat counts. Noted food writer Pasquale Bruno presents more than 100 delicious and healthy low-fat, low-calorie recipes of both classic favorites and tempting new dishes, including special sections devoted to hearty risottos and savory focaccia. see all copies from $1.99! new only from $30.99!
5	The Ultimate Pasta Cookbook more books like this by Pasquale Bruno From the bestselling author of "Italian Light and Easy" comes a pasta lover's dream. "The Ultimate Pasta Cookbook" offers a collection of more than 90 recipes for mouthwatering dishes ranging from classic to modern, from Old World to exotic, plus special hints for making luscious homemade pasta and inventing new and eclectic sauces. Line art ... see all copies from $2.95! new only from $99.00!
6	The Official Gourmet Handbook more books like this by Pasquale Bruno see all copies from $1.99! new only from $28.95! \| first editions
7	Chicago's Food Favorites: A Guide to Over 450 Favorite Eating Spots more books like this by Pat Bruno, Christine Benton, Pasquale Bruno see all copies from $4.36!

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