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Ellen Brown

Ellen Brown is the author of 32 cookbooks, including the highly acclaimed Complete Idiot's Guide to Slow Cooker Cooking, as well as Gourmet Gazelle Cookbook, winner of the IACP Award, and Cooking with the New American Chefs, a Tastemaker Award finalist. Brown gained the national limelight in 1982 as the founding food editor of USA Today. She was previously senior feature editor for the Cincinnati Enquirer. Her writing has appeared in more than two dozen publications, including The Washington...See more

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The Sausage Cookbook Bible: 500 Recipes for Grinding, Spicing, Cooking, and Enjoying the Food That Links the World

Great Suasage Recipes

by Brian W, Dec 22, 2011

Bought this book as a gift for an avid hunter looking for new ways to utilize the fruits of his labors. Could not be more pleased. read more

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