This trusted classic cookbook is said by its fans to be the only bread book you will ever need--and it has stood the test of time since it was first published in 1970 (before bread machines!). The zen-like tone, the specifics about handling dough, and the over 100 recipes for baking bread, muffins, pastries, and desserts, make it a keeper. ...
These lightly-edited but mostly verbatim lectures date from the end of 1971, when Shunryu Suzuki, author of the classic ZEN MIND, BEGINNER'S MIND, was dying of cancer. With warm humor and humility he addresses the topics of life, death, breathing, meditation, and the direct experience of being.
When it was first issued, "Tassajara Cooking " became an overnight classic. Ed Brown's recipes for cooking--for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish--struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely ...
This trusted classic cookbook is said by its fans to be the only bread book you will ever need--and it has stood the test of time since it was first published in 1970 (before bread machines!). The zen-like tone, the specifics about handling dough, and the over 100 recipes for baking bread, muffins, pastries, and desserts, make it a keeper. ...
The Zen priest author of three classic, bestselling cookbooks ("The Tassajara Bread Book, Tassajara Cooking" and "The Greens Cookbook") weaves together recipes and reflections on food, cooking, and eating into a remarkable book about spirituality and life.
Maurine Stuart who died in 1990, was one of the few American women to practice Buddhism and become a Zen master. This book is a collection of her talks, drawing on her friendship with Japanese Zen teachers, earthy Zen stories, and her experiences as a concert pianist, to show how the inner meanings of Buddhism are clarified through practising ...
In this helpful resource, artist Barbara Kahn discusses the importance of fiber, fats, oils, and cholesterol in one's diet, sets the record straight on the common abuse of the word "organic" (those foods grown without pesticides and processed without chemical additives), and reveals the preserving secrets to keeping organic foods available year ...
The million-copy bestselling author of "The Tassajara Bread Book" weaves memories and reflections on food, cooking, and eating into a remarkable book about spirituality and life.
First published in 1988 and now available in paperback, a collection of 260 vegetarian recipes for all seasons and all occasions, from the Greens restaurant in San Francisco. Includes tips on selecting wine to accompany vegetable dishes, as well as glossaries of unusual ingredients.
Edward Brown's Zen approach to the preparation and enjoyment of delicious food has been changing the way people cook for almost four decades. Here is a compilation drawn from all his previous books, including "Tassajara Cooking", "The Tassajara Recipe Book", and "Tomato Blessings and Radish Teachings" - along with many new recipes and ...
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