BOOKS by Douglas Robert Brown

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1	The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation more books like this by Douglas Robert Brown add to wishlist This title contains a book & CD-ROM. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food-service operation. The author has left no stone unturned in explaining the risky business of running a restaurant. Operators in the non-commercial segment as well as caterers, and really anyone in ... see all copies from $39.90! new only from $54.65! \| SVS
2	Steel Canvas: The Art of American Arms more books like this by R L Wilson, Douglas Sandberg (Photographer), Alan Brown (Photographer) add to wishlist Wilson offers the first book on the extraordinary spectacle of America's finest firearms from the mid-1700s until today. Here in full color are exquisite engravings, gold, silver and platinum inlays, intricately carved mother-of-pearl and ivory--craftsmanship which rivals any other field of decorative arts. see all copies from $7.49! new only from $21.56! \| signed copies \| first editions \| SVS
3	How to Open a Financially Successful Coffee, Espresso & Tea Shop more books like this by Douglas Robert Brown, Elizabeth Godsmark, Lora Arduser add to wishlist This title consists of book & CD-ROM. This manual will arm you with everything you need including sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools ... see all copies from $19.92! new only from $27.15! \| SVS
4	New Greek English Interlinear New Testament-PR-Personal more books like this by Robert K Brown (Translator), Philip W Comfort (Translator), J D Douglas (Editor) add to wishlist Numbering system JUBS Greek text Greek/English concordance BAG Lexicon Kittel Theological Dictionary 6 x 9 see all copies from $16.08! new only from $18.73! \| SVS
5	How to Open a Financially Successful Pizza & Sub Restaurant more books like this by Shri L Henkel, Douglas Robert Brown add to wishlist This title contains a book and CD-ROM. The explosive growth of the pizza and sub shops across the country has been phenomenal. Take a look at these stats: Americans eat approximately 100 acres of pizza each day, or about 350 slices per second. Pizza is a $32+ billion per year industry. Pizza restaurant growth continues to outpace overall ... see all copies from $22.27! new only from $27.88! \| SVS
6	New Greek English Interlinear New Testament-NRSV more books like this by Philip Wesley Comfort (Translator), Robert K Brown (Translator), J D Douglas (Afterword by) add to wishlist Uses the UBS4/NA27 text Translated by R. Brown and P. Comfort Contains a literal word-for-word English rendering of the Greek text in interlinear form Parallel column of the NRSV accompanies the interlinear text Textual notes Imprintable 928 pp. see all copies from $14.49! new only from $28.37! \| first editions \| SVS
7	The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club more books like this by Amanda Miron, Douglas Robert Brown add to wishlist This is a pack of book and CD-ROM. A successful beverage operation is much more than top-shelf cocktails. In today's market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation, the successful bar operator needs product and equipment knowledge, management savvy, marketing skills, insight ... see all copies from $39.97! new only from $53.25! \| SVS
8	The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-To-Use Checklists, Worksheets and Training AIDS for a Successful Food Service Operation more books like this by Douglas Robert Brown add to wishlist This title includes a book & CD-ROM. If you are in the process of starting a new restaurant or are managing an existing food service operation, this is the one book you need to do it right. Always wanted a personal assistant at your disposal? Now you will have one, in book form! Designed to save the food service manager both time and money, you ... see all copies from $62.54! new only from $62.54!
9	The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business more books like this by Lora Arduser, Douglas Robert Brown add to wishlist This title includes a book and CD-ROM. Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it - an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book ... see all copies from $42.99! new only from $53.27! \| SVS
10	Controlling Restaurant & Food Service Operating Costs more books like this by Cheryl Lewis, Douglas Robert Brown add to wishlist The books in this series from the editors of the "Food Service Professional" are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in ... see all copies from $8.72! new only from $14.42! \| SVS
11 view cover	The Encyclopedia of Restaurant Training: A Complete Ready-To-Use Training Program for All Positions in the Food Service Industry more books like this by Lora Arduser, Douglas Robert Brown add to wishlist This encyclopedia includes a book & CD-ROM. Training is an investment for the future, the only foundation on which success can be built. Training delivers excellence in product and performance, elevating a good restaurant into a great one. Training will keep the skills of its employees and management sharp. But in no other industry is its absence ... see all copies from $39.97! new only from $62.96! \| first editions
12 view cover	Controlling Restaurant & Food Service Food Costs: 365 Secrets Revealed more books like this by Douglas Robert Brown add to wishlist The books in this series from the editors of the "Food Service Professional" are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in ... see all copies from $9.70! new only from $16.51! \| SVS
13 view cover	Building Restaurant Profits: How to Ensure Maximum Results more books like this by Jennifer Hudson Taylor, Douglas Robert Brown add to wishlist The books in this series from the editors of the "Food Service Professional" are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in ... see all copies from $8.60! new only from $14.42! \| SVS
14 view cover	HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the FDA Food Code more books like this by Lora Arduser, Douglas Robert Brown add to wishlist This book is based on the USDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP, and sanitation from purchasing and receiving food to properly washing the dishes. They will learn: time and temperature abuses, cross-contamination, personal hygiene practices, biological, chemical and physical hazards ... see all copies from $39.97! new only from $53.19! \| SVS
15 view cover	The Food Service Manager's Guide to Creative Cost Cutting: Over 2,001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses more books like this by Douglas Robert Brown add to wishlist This title includes book and CD-ROM. This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world and tested in real-life food service businesses. You can put ... see all copies from $39.49! new only from $53.20! \| SVS
16 view cover	Controlling Liquor, Wine & Beverage Costs more books like this by Douglas Robert Brown, Elizabeth Godsmark add to wishlist The books in this series from the editors of the "Food Service Professional" are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in ... see all copies from $9.67! new only from $14.42! \| SVS
17 view cover	Leadership Processes and Follower Self-Identity more books like this by Rick C Sky, Robert G Lord, Douglas J Brown add to wishlist Presenting a follower-centered perspective on leadership, this work focuses on followers as the direct determinant of leadership effects because it is generally through follower reactions and behaviours that leadership attempts succeed or fail. Therefore, leadership theory needs to be articulated with a theory of how followers create meaning from ... see all copies from $73.84! new only from $73.84!
18 view cover	The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches more books like this by Douglas Robert Brown, Shri L Henkel add to wishlist This title contains a book & CD-ROM. Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 600-page new book will show you step by step how to set up, operate, and manage a financially successful food service operation. The author has left no stone unturned. The book's ... see all copies from $39.97! new only from $53.67! \| SVS
19	The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Restaurant more books like this by Robert Montgomery (Editor), Douglas R. Brown add to wishlist see all copies from $38.61!
20 view cover	How to Open a Financially Successful Specialty Retail and Gourmet Foods Shop more books like this by Douglas Robert Brown, Sharon Fullen add to wishlist This is the A-to-Z guide to making it in your own store. Learn the expert tips, tricks, and a vast gold mine of crucial how-to information you just can't find anywhere else. This is a perfect book for entrepreneurs, schools, colleges and technical training centres. This detailed text contains all the information you will ever need to needed to ... see all copies from $17.89! new only from $27.15! \| SVS
21	The battle of Crichel Down. more books like this by Robert Douglas Brown add to wishlist see all copies from $18.72! first editions
22	Canada: The State of the Federation 1992 by Robert Young, Douglas Brown (Editor) add to wishlist see all copies from $21.96! new only from $21.96!

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