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Slaughterhouse Blues: The Meat and Poultry Industry in North America
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by
Donald D Stull, Michael J Broadway, Eric Schlosser (Foreword by)
This text draws on more than 15 years of research by the authors, a cultural anthropologist and a social geographer, to present a detailed look at the meat and poultry industry in the United States and Canada. Following chapters on the beef, poultry, and pork industries, the book examines industry impacts on workers and on the communities that ...
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