Mediterranean cuisine is widely touted both for its intense flavours and its health properties. This award-winning cookbook introduces the cookery of Greece, with its abundance of vegetables, grains, fruit, fish, herbs and spices.'
Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.
Cupcake queen Susannah Blake brings together more than 60 cupcake recipes, as well as giving the lowdown on baking Equipment, Ingredients, Decorating and Embellishments, and Serving Suggestions. Simple Cupcakes show how easy it is to rustle up a plateful of gorgeous cakes. There are irresistible flavors including orange and poppyseed, blueberry ...
ezi explores traditional seasonings and preserved foods from around the Mediterranean. She presents 70 recipes from Italy, Spain, Greece, the Eastern Mediterranean, and North Africa that incorporate distinctive herbs, spices, and flavorings. Full-color photos demonstrate how to make these simple recipes.
Susannah Blake presents an irresistible collection of sweet and savory recipes, from Bite-Size Sandwiches and Toasted Teacakes to Praline and Coffee Eclairs. Includes tips on making the perfect cup of tea, plus irresistible photography by Martin Brigdale.
Thai restaurateur and author, Vatcharin Bhumichitr, has created over 120 recipes that epitomize the best flavors of Thai cuisine, which can be prepared at home in 30 minutes or less.
This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the ...
In this new book, Roux applies his outstanding talent and expertise to createan original collection of more than 130 recipes that can be achieved at home.300 full-color illustrations.
In this book, Michel Roux displays his matchless skill in the art of making desserts and discloses to the reader professional secrets which will ensure perfect results. Every recipe is laid out in the most accessible and easy-to-follow way, giving full details of ingredients, special equipment and a comprehensive description of the method of ...
Delectable for dessert, excellent with espresso, tantalizing with tea--that's cheesecake. Making cheesecake bases--from crackers or cookies or shortcrust pasty dough--is child's play Maxine's way. Her Oven-baked cheesecakes include the legendary New York Cheesecake, Irresistible Marbled Chocolate Cheesecake with two kinds of chocolate, and ...
Turn to Lindy Wildsmith's delicious recipes for every outdoor occasion. She has ideas for elegant al fresco eating, family spreads, salads and picinic items, grilling, sweet treats, and much more, all beautifully photographed by Martin Brigdale.
In the culmination of his 35-year career, Roux selects 150 of his favorite desserts, from the simple to the extravagent. The 120 color illustrations and 25 drawings highlight the desserts and important techniques in their preparation.
Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 deliciously authentic recipes.
- Roast beef with potatoes, roast chicken with gravy--celebrated chef Sonia Stevenson gives foolproof recipes for these favorites and more- From succulent recipes for roast vegetables, fish, poultry, and meat to tips on how long to cook your roast and how many it will serve, this book has it all, with photography by Martin Brigdale- "Roasting is ...
No ritual matches the restorative powers of afternoon tea, a time to share, sip, and nibble a diversity of dainty and delicious treats. Celebrating the civilized ritual for the ninth year, The Collectible Teapot & Tea Calendar features a dozen rare and lovely teapots photographed in sumptuous settings of flowers and teatime treats. Exquisite 18th ...
- The latest in the very successful series that began with "Bistro: French Country Recipes for Home Cooks- Features everyone's favorite food--Mediterranean cooking--from Italy's pasta and pizza to Spain's paella, bouillabaisse from Provence, and the delicious honey-soaked pastries of Greece- The author, Clare Ferguson, is a leading food writer ...
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