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Whats Cooking: Pasta
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by
Tom Bridge
From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.
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SVS
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200 Classic Sauces: Guaranteed Recipes for Every Occasion
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by
Tom Bridge
Chef and food historian Tom Bridge has collected recipes for 200 sauces, all of which can be made from one of two basic methods. Bridge recounts some of the great culinary names of the past and discusses their renown for sauces. 52 sketches.
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Classic Recipes from Scotland
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by
Tom Bridge
In Classic Recipes from Scotland, master chef and food historian Tom Bridge explores the unsung glories of Scottish regional food traditions. His absolute love of food shines through as he gives practical advice on cooking a wide range of traditional Scottish dishes. Bridge also offers entertaining facts and stories behind the featured recipes, ...
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The Ultimate Game Cookbook
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by
Tom Bridge
A collection of over 150 different recipes for every type of game, from salmon, duck and venison, to wild boar, guinea fowl and quail. It contains clear and easy-to-follow advice on hanging, plucking and trussing, as well a simple way to cut and joint a bird.
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Bridge Over Britain
by
Tom Bridge
Master chef and food historian Tom Bridge takes to the road to explore regional food traditions in England, Scotland, Wales and Ireland. Tom's recipes - over 200 of them - catch the fresh flavours of the four seasons. With no more than a few essential contemporary modifications, this book presents a chance to rediscover the best of the past as ...
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Dr. William Kitchiner : Regency eccentric : author of The cook's oracle
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by
Tom Bridge, Colin Cooper English
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Essential pasta
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by
Tom Bridge
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Pasta - What's Cooking
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by
Tom Bridge
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Pasta
more books like this
by
Tom Bridge
From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.
see all copies
from $2.53!
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from $13.98!
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first editions
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What's cooking. Chicken
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by
Tom Bridge
From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.
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Pollo
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by
Tom Bridge
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Chicken
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by
Tom Bridge
From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.
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from $2.53!
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The golden age of cookery
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by
Tom Bridge
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Bridge on British beef : 200 classic recipes for every occasion.
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by
Tom Bridge, British Meats
Contains information on buying, storing, cooking and enjoying beef. Chapters in this book include: soups and savouries; roasts and pot roasts; casseroles; braised dishes and curries; grills and barbecues; pan frying; and pies, puddings and terrines.
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"Heartbeat" country cookbook : traditional Yorkshire food recipes
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by
Tom Bridge
Over 150 traditional Yorkshire recipes from the generation portrayed in the TV series "Heartbeat" are included in this cookbook. York ham, Yorkshire pudding, tipsy cake, Richmond maids of honour, beer battered cod and chips, and Yorkshire cheesecake are some of the recipes included.
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The history of Lancashire cookery.
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by
Tom Bridge
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200 classic sauces
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by
Tom Bridge
A presentation of over 200 sauce recipes, arranged by main ingredient and suitable companion dishes. Historical information on the origin of each sauce is provided.
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Cookshelf Pasta
by
Tom Bridge
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Lancashire recipes new and old
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by
Tom Bridge
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from $23.95!
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The golden age of food from around Great Britain and Ireland.
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by
Tom Bridge
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from $29.94!
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