BOOKS by Georgeanne Brennan
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Green Eggs and Ham Cookbook
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Dr Seuss, Frankie Frankeny (Photographer), Georgeanne Brennan
Filled with simple, scrumptious, wacky recipes for such foods as Cat in the Hat Pudding and Moose Juice and Schlopp, this unique cookbook will have the whole family hamming it up in the kitchen. Each recipe is accompanied by the original verse that inspired it, and the pages are laminated to protect against getting splatters.
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Salad
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Georgeanne Brennan, Chuck Williams (Editor), Noel Barnhurst (Photographer)
Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. "Salad" offers more than 40 wonderful salad recipes, grouped by season to emphasize the importance of using ingredients as they reach their natural peak of ...
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Savoring France: Recipes and Reflections on French Cooking
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Georgeanne Brennan, Chuck Williams (Editor), Noel Barnhurst (Photographer)
French cuisine from all over the country is featured in this large, lush cookbook. Recipes include pissaladière, roasted veal with garlic, duck with lavender honey, and cherry custard cake.
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A Pig in Provence: Good Food and Simple Pleasures in the South of France
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Georgeanne Brennan
Thirty years ago, this award-winning author and her family set out to realize the dream of a peaceful, rural existence. This evocative and passionate memoir--filled with delicious recipes and local color--describes her life cooking and living in the South of France.
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Glass Pantry
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Georgeanne Brennan, Kathryn Kleinman (Photographer), Chronicle Books LLC
Recipes include Green herb mustard, Apricots in Marsala, Wild cherry preserves, Yellow tomato ketchup, Watermelon rind preserves, and Green and purple basil vinegars.
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Little Herb Gardens: Simple Secrets for Glorious Gardens--Indoors and Out
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Georgeanne Brennan, Mimi Luebbermann, Faith Echtermeyer (Photographer)
It's no wonder the best-selling "Little Herb Gardens," now with a fresh new cover, has been so popular. Herbs are the instant gratification project of the gardening world, and people love to grow them. This friendly guide to homegrown herbs is perfect for beginners, featuring plans for simple garden projects ranging from outdoor garden beds to ...
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Potager.
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Georgeanne Brennan, John Vaughan
The French country traditional cooking from a potager, or kitchen garden, has for centuries produced meals that are seasonally fresh, simple, and sparkling with the essential flavors of their carefully chosen ingredients. This collection of 58 recipes captures the full vitality of a justly-celebrated cuisine. 80 full-color photographs.
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Little Herb Gardens: Simple Secrets for Glorious Gardens--Indoors and Out a Garden Style Book
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Georgeanne Brennan, Chronicle Books LLC, Faith Echtermeyer (Photographer)
The age-old art of cultivating home-grown herbs comes alive in this book, with all the information needed to grow productive herb gardens year round in even the smallest spaces. Includes recipes for herb-infused oils and vinegars, herb-scented biscotti, herb-flavored sorbets, as well as a resource directory, bibliography, and an index. Full color.
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In the French Kitchen Garden: The Joys of Cultivating a Potager
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Georgeanne Brennan, Melissa Sweet
This guide helps readers learn how to grow their own herbs and vegetables according to the season, and includes helpful recipes.
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Goat Cheese: Delectable Recipes for All Occasions
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Ethel Brennan, Philippe Weisbecker (Illustrator), Georgeanne Brennan
Twenty-five recipes for appetizers, entrées, and desserts featuring this delicious and popular cheese, including Goat Cheese Rolls, Gnocci with Spinach and Goat Cheese, and Poached Winter Pears with Sweet Goat Cheese.
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The Food and Flavors of Haute Provence
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Georgeanne Brennan, Chronicle Books LLC, Jeffrey Fisher (Illustrator)
In Haute Provence, the heart of the Midi, French cooking is still old-fashioned and delicious. Here are recipes from the region, including Leg of Lamb in Crust of Herbes de Provence, Beef Daube with Dried Cèpes, and Brandied Pear Tarte Tatin. Winner of a 1998 award from the James Beard Foundation.
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Aperitif: Stylish Drinks and Recipes for the Cocktail Hour
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Georgeanne Brennan, Kathryn Kleinman (Photographer)
An aperitif is so much more than a cocktail. It is a way of passing from work to leisure while sipping a mild beverage, enjoying a few savory snacks, and sharing time with friends. Now available in paperback, the IACP award--winner "Aperitif is a gorgeous celebration of this popular ritual. Illustrated with sumptuous photographs taken on location ...
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The Mediterranean Herb Cookbook: Fresh and Savory Recipes from the Mediterranean Garden
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Georgeanne Brennan, Chronicle Books LLC, Grey Crawford (Photographer)
This collection of 120 simple recipes concentrates on the Mediterranean region and its herbs, resulting in recipes such as Pasta with Purple Basil Leaves, Bean Salad with Summer Savory, Grilled Peaches with Rosemary Mascarpone, and various herb butters and sauces, as well as beverages. Illustrated with luscious color photographs.
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The Vegetarian Table: France
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Georgeanne Brennan, Chronicle Books, John Vaughan (Photographer)
The glorious cuisine of the French countryside comes tantalizingly to life in this tasty addition to the popular "Vegetarian Table" series. As welcome at an elegant dinner party as around the kitchen table, these 75 delectable dishes ensure vegetarian dining with "savoir faire." Delicious recipes for versatile appetizers and sauces, flavorful ...
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Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
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Georgeanne Brennan, Leigh Beisch (Photographer)
Olives, anchovies, and capers are the secret ingredients behind the magical flavors of the Mediterranean. When cooks toss them or a savory anchovy or two into these 50 dazzling recipes, they can instantly capture the sun-drenched tastes of Italy, France, Greece, Tunisia, and Morocco. 32 color photos.
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Cooking from the Farmers' Market
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Georgeanne Brennan, Chuck Williams (Editor), Richard Eskite (Photographer)
Celebrate the pleasures of preparing meals that feature the finest seasonal vegetables and fruits.
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Great Greens: Fresh, Flavorful, and Innovative Recipes
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Georgeanne Brennan, Todd Koons (Foreword by), Frankie Frankeny (Photographer)
All it takes is a visit to the local grocery to see the abundant repertoire of greens available today. "Great Greens" is an inspirational guide to selecting and cooking with fresh greens. Lavish color photos look good enough to eat.
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Williams-Sonoma Savoring France: Recipes and Reflections on French Cooking
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Georgeanne Brennan, Chuck Williams (Editor), Noel Barnhurst (Photographer)
French cuisine from all over the country is featured in this large, lush cookbook. Recipes include pissaladière, roasted veal with garlic, duck with lavender honey, and cherry custard cake.
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Beautiful Bulbs
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Georgeanne Brennan, Chronicle Books LLC, Faith Echtermeyer (Photographer)
Lavishly photographed and complete with tips on planting and storage, this book demystifies the process of growing bulb flowers practically anywhere, from a small, urban planter to an elaborate country garden. A source directory to buying quality bulbs rounds out this informative volume, perfect for both the novice and expert gardener. Full color.
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Down to Earth
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Georgeanne Brennan, Chronicle Books LLC, Spathis (Photographer)
Flavorful, nutritious, and versatile root vegetables are beginning to claim center stage as a main course rather than being relegated to the sidelines. Here are refreshing new recipes for carrots, radishes, salsify, celery root, and other root vegetables that shed a whole new light on their many virtues.
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Casual outdoor dining
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Georgeanne Brennan, Jerry's Home Store
Enjoy the pleasures of dining alfresco, from first course to last.
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Williams-Sonoma Savoring Desserts: Best Recipes from the Award-Winning International Cookbooks
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Georgeanne Brennan, Kerri Conan, Lori De Mori
Both a gastronomic travelogue and a collection of more than 125 recipes, Savoring Desserts captures the rich dessert traditions of America, Mexico, Europe, and Asia. You'll discover a bounty of unforgettable finales, from elegant French fruit tarts, crunchy Italian biscotti, and silky Spanish custards to lotus-filled Chinese dumplings, Mexican ...
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Christmas Entertaining
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Georgeanne Brennan, Chuck Williams (Editor), Quentin Bacon (Photographer)
Christmas Entertaining Christmas is a time for entertaining, and for the host that means hours spent planning, shopping, cooking, and decorating the house. With a good guidebook in hand, the work of holiday entertaining can be one of the joys of the season. In Williams-Sonoma Christmas Entertaining, you'll discover everything you need to know to ...
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Holiday Eggs: A Collection of Inspired Recipes, Gifts, and Decorating Ideas
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Georgeanne Brennan, Richard G Jung (Photographer), Jennifer Barry (Producer)
The "Holiday" series is the first to combine decorating and craft ideas with cooking and entertaining suggestions, each book themed around a specific holiday. The only books to cover the whole range of a holiday, they are like Martha Stewart Living in a book, only they are put together with a great deal of class by a prestigious author, award ...
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The Family Table: A Journal for Recipes and Memories
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Georgeanne Brennan, Chronicle Books
Beautifully designed, this journal is ready for notes and stories about special occasions, recipes, and hotographs. It has six roomy pockets, plenty of space to write, pages for recipes, and a lay-flat concealed spiral binding. Photos. Line art. Consumable.
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