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BOOKS by Georgeanne Brennan

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1	Green Eggs and Ham Cookbook more books like this by Dr Seuss, Frankie Frankeny (Photographer), Georgeanne Brennan Filled with simple, scrumptious, wacky recipes for such foods as Cat in the Hat Pudding and Moose Juice and Schlopp, this unique cookbook will have the whole family hamming it up in the kitchen. Each recipe is accompanied by the original verse that inspired it, and the pages are laminated to protect against getting splatters. see all copies from $5.00! new only from $9.36! \| SVS
2	Salad more books like this by Georgeanne Brennan, Chuck Williams (Editor), Noel Barnhurst (Photographer) Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. "Salad" offers more than 40 wonderful salad recipes, grouped by season to emphasize the importance of using ingredients as they reach their natural peak of ... see all copies from $4.88! new only from $7.91! \| SVS
3	Savoring France: Recipes and Reflections on French Cooking more books like this by Georgeanne Brennan, Chuck Williams (Editor), Noel Barnhurst (Photographer) French cuisine from all over the country is featured in this large, lush cookbook. Recipes include pissaladière, roasted veal with garlic, duck with lavender honey, and cherry custard cake. see all copies from $1.99! new only from $17.04! \| first editions \| SVS
4	A Pig in Provence: Good Food and Simple Pleasures in the South of France more books like this by Georgeanne Brennan Thirty years ago, this award-winning author and her family set out to realize the dream of a peaceful, rural existence. This evocative and passionate memoir--filled with delicious recipes and local color--describes her life cooking and living in the South of France. see all copies from $4.94! new only from $6.50! \| signed copies \| first editions \| SVS
5	Glass Pantry more books like this by Georgeanne Brennan, Kathryn Kleinman (Photographer), Chronicle Books LLC Recipes include Green herb mustard, Apricots in Marsala, Wild cherry preserves, Yellow tomato ketchup, Watermelon rind preserves, and Green and purple basil vinegars. see all copies from $1.99! new only from $7.95! \| first editions
6	Little Herb Gardens: Simple Secrets for Glorious Gardens--Indoors and Out more books like this by Georgeanne Brennan, Mimi Luebbermann, Faith Echtermeyer (Photographer) It's no wonder the best-selling "Little Herb Gardens," now with a fresh new cover, has been so popular. Herbs are the instant gratification project of the gardening world, and people love to grow them. This friendly guide to homegrown herbs is perfect for beginners, featuring plans for simple garden projects ranging from outdoor garden beds to ... see all copies from $5.99! new only from $8.84! \| first editions \| SVS
7	Potager. more books like this by Georgeanne Brennan, John Vaughan The French country traditional cooking from a potager, or kitchen garden, has for centuries produced meals that are seasonally fresh, simple, and sparkling with the essential flavors of their carefully chosen ingredients. This collection of 58 recipes captures the full vitality of a justly-celebrated cuisine. 80 full-color photographs. see all copies from $1.99! new only from $13.94! \| first editions
8	Little Herb Gardens: Simple Secrets for Glorious Gardens--Indoors and Out a Garden Style Book more books like this by Georgeanne Brennan, Chronicle Books LLC, Faith Echtermeyer (Photographer) The age-old art of cultivating home-grown herbs comes alive in this book, with all the information needed to grow productive herb gardens year round in even the smallest spaces. Includes recipes for herb-infused oils and vinegars, herb-scented biscotti, herb-flavored sorbets, as well as a resource directory, bibliography, and an index. Full color. see all copies from $1.99! new only from $2.99! \| first editions
9	In the French Kitchen Garden: The Joys of Cultivating a Potager more books like this by Georgeanne Brennan, Melissa Sweet This guide helps readers learn how to grow their own herbs and vegetables according to the season, and includes helpful recipes. see all copies from $12.50! new only from $73.07! \| first editions
10	Goat Cheese: Delectable Recipes for All Occasions more books like this by Ethel Brennan, Philippe Weisbecker (Illustrator), Georgeanne Brennan Twenty-five recipes for appetizers, entrées, and desserts featuring this delicious and popular cheese, including Goat Cheese Rolls, Gnocci with Spinach and Goat Cheese, and Poached Winter Pears with Sweet Goat Cheese. see all copies from $1.99! new only from $8.00! \| SVS
11 view cover	The Food and Flavors of Haute Provence more books like this by Georgeanne Brennan, Chronicle Books LLC, Jeffrey Fisher (Illustrator) In Haute Provence, the heart of the Midi, French cooking is still old-fashioned and delicious. Here are recipes from the region, including Leg of Lamb in Crust of Herbes de Provence, Beef Daube with Dried Cèpes, and Brandied Pear Tarte Tatin. Winner of a 1998 award from the James Beard Foundation. see all copies from $4.46! new only from $35.00! \| first editions
12 view cover	Aperitif: Stylish Drinks and Recipes for the Cocktail Hour more books like this by Georgeanne Brennan, Kathryn Kleinman (Photographer) An aperitif is so much more than a cocktail. It is a way of passing from work to leisure while sipping a mild beverage, enjoying a few savory snacks, and sharing time with friends. Now available in paperback, the IACP award--winner "Aperitif is a gorgeous celebration of this popular ritual. Illustrated with sumptuous photographs taken on location ... see all copies from $1.99! new only from $4.14! \| first editions \| SVS
13 view cover	The Mediterranean Herb Cookbook: Fresh and Savory Recipes from the Mediterranean Garden more books like this by Georgeanne Brennan, Chronicle Books LLC, Grey Crawford (Photographer) This collection of 120 simple recipes concentrates on the Mediterranean region and its herbs, resulting in recipes such as Pasta with Purple Basil Leaves, Bean Salad with Summer Savory, Grilled Peaches with Rosemary Mascarpone, and various herb butters and sauces, as well as beverages. Illustrated with luscious color photographs. see all copies from $3.65! new only from $8.66! \| first editions
14 view cover	The Vegetarian Table: France more books like this by Georgeanne Brennan, Chronicle Books, John Vaughan (Photographer) The glorious cuisine of the French countryside comes tantalizingly to life in this tasty addition to the popular "Vegetarian Table" series. As welcome at an elegant dinner party as around the kitchen table, these 75 delectable dishes ensure vegetarian dining with "savoir faire." Delicious recipes for versatile appetizers and sauces, flavorful ... see all copies from $2.46! new only from $6.75! \| first editions
15 view cover	Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table more books like this by Georgeanne Brennan, Leigh Beisch (Photographer) Olives, anchovies, and capers are the secret ingredients behind the magical flavors of the Mediterranean. When cooks toss them or a savory anchovy or two into these 50 dazzling recipes, they can instantly capture the sun-drenched tastes of Italy, France, Greece, Tunisia, and Morocco. 32 color photos. see all copies from $8.78! new only from $8.78! \| signed copies \| first editions
16 view cover	Cooking from the Farmers' Market more books like this by Georgeanne Brennan, Chuck Williams (Editor), Richard Eskite (Photographer) Celebrate the pleasures of preparing meals that feature the finest seasonal vegetables and fruits. see all copies from $1.99! new only from $12.00! \| first editions
17 view cover	Great Greens: Fresh, Flavorful, and Innovative Recipes more books like this by Georgeanne Brennan, Todd Koons (Foreword by), Frankie Frankeny (Photographer) All it takes is a visit to the local grocery to see the abundant repertoire of greens available today. "Great Greens" is an inspirational guide to selecting and cooking with fresh greens. Lavish color photos look good enough to eat. see all copies from $1.99! new only from $8.23! \| first editions \| SVS
18 view cover	Williams-Sonoma Savoring France: Recipes and Reflections on French Cooking more books like this by Georgeanne Brennan, Chuck Williams (Editor), Noel Barnhurst (Photographer) French cuisine from all over the country is featured in this large, lush cookbook. Recipes include pissaladière, roasted veal with garlic, duck with lavender honey, and cherry custard cake. see all copies from $15.95! new only from $99.88!
19 view cover	Beautiful Bulbs more books like this by Georgeanne Brennan, Chronicle Books LLC, Faith Echtermeyer (Photographer) Lavishly photographed and complete with tips on planting and storage, this book demystifies the process of growing bulb flowers practically anywhere, from a small, urban planter to an elaborate country garden. A source directory to buying quality bulbs rounds out this informative volume, perfect for both the novice and expert gardener. Full color. see all copies from $1.99! new only from $1.99! \| first editions
20 view cover	Down to Earth more books like this by Georgeanne Brennan, Chronicle Books LLC, Spathis (Photographer) Flavorful, nutritious, and versatile root vegetables are beginning to claim center stage as a main course rather than being relegated to the sidelines. Here are refreshing new recipes for carrots, radishes, salsify, celery root, and other root vegetables that shed a whole new light on their many virtues. see all copies from $1.99! new only from $4.95! \| first editions
21 view cover	Casual outdoor dining more books like this by Georgeanne Brennan, Jerry's Home Store Enjoy the pleasures of dining alfresco, from first course to last. see all copies from $1.99! new only from $1.99! \| first editions
22 view cover	Williams-Sonoma Savoring Desserts: Best Recipes from the Award-Winning International Cookbooks more books like this by Georgeanne Brennan, Kerri Conan, Lori De Mori Both a gastronomic travelogue and a collection of more than 125 recipes, Savoring Desserts captures the rich dessert traditions of America, Mexico, Europe, and Asia. You'll discover a bounty of unforgettable finales, from elegant French fruit tarts, crunchy Italian biscotti, and silky Spanish custards to lotus-filled Chinese dumplings, Mexican ... see all copies from $2.30! new only from $4.20! \| SVS
23 view cover	Christmas Entertaining more books like this by Georgeanne Brennan, Chuck Williams (Editor), Quentin Bacon (Photographer) Christmas Entertaining Christmas is a time for entertaining, and for the host that means hours spent planning, shopping, cooking, and decorating the house. With a good guidebook in hand, the work of holiday entertaining can be one of the joys of the season. In Williams-Sonoma Christmas Entertaining, you'll discover everything you need to know to ... see all copies from $5.25! new only from $7.00! \| first editions \| SVS
24 view cover	Holiday Eggs: A Collection of Inspired Recipes, Gifts, and Decorating Ideas more books like this by Georgeanne Brennan, Richard G Jung (Photographer), Jennifer Barry (Producer) The "Holiday" series is the first to combine decorating and craft ideas with cooking and entertaining suggestions, each book themed around a specific holiday. The only books to cover the whole range of a holiday, they are like Martha Stewart Living in a book, only they are put together with a great deal of class by a prestigious author, award ... see all copies from $1.99! new only from $6.50! \| first editions
25 view cover	The Family Table: A Journal for Recipes and Memories more books like this by Georgeanne Brennan, Chronicle Books Beautifully designed, this journal is ready for notes and stories about special occasions, recipes, and hotographs. It has six roomy pockets, plenty of space to write, pages for recipes, and a lay-flat concealed spiral binding. Photos. Line art. Consumable. see all copies from $1.99! new only from $93.08!

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