Each chapter is centered around a traditional Provencal food or meal, and the narrative is sprinkled in equal parts with local color, delicious recipes, and historical and cultural perspective on a region that has captivated travellers (and gourmands) for centuries.
Filled with simple, scrumptious, wacky recipes for such foods as Cat in the Hat Pudding and Moose Juice and Schlopp, this unique cookbook will have the whole family hamming it up in the kitchen. Each recipe is accompanied by the original verse that inspired it, and the pages are laminated to protect against getting splatters.
Packed with practical tips and stunning photography, Williams-Sonoma Essentials of B & B is the latest in the popular Essentials series. It offers a range of recipes for meals served from early morning through lunchtime. The book includes information on seasonal ingredients and pantry essentials, entertaining ideas, instructional tips on how to ...
French cuisine from all over the country is featured in this large, lush cookbook. Recipes include pissaladière, roasted veal with garlic, duck with lavender honey, and cherry custard cake.
The age-old art of cultivating home-grown herbs comes alive in this book, with all the information needed to grow productive herb gardens year round in even the smallest spaces. Includes recipes for herb-infused oils and vinegars, herb-scented biscotti, herb-flavored sorbets, as well as a resource directory, bibliography, and an index. Full color.
A great cocktail party is a gift to your guest -- and Williams-Sonoma "Cocktail Parties" makes giving that gift more enjoyable than ever. Packed with almost 70 fail-proof recipes for contemporary appetizers and refreshing drinks, this book explains how to make your affair work for any space, budget, and occasion -- whether indoor or out, intimate ...
Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. "Salad" offers more than 40 wonderful salad recipes, grouped by season to emphasize the importance of using ingredients as they reach their natural peak of ...
Arranged by season, Potager features a colle ction of 60 recipes based on the very freshest fruits, veget ables and herbs, that captures the full vitality of this age -old cuisine. '
The tradition of the kitchen garden, or pota ger, has for centuries been a cornerstone of the French coun try way of life. This book offers a lovingly written guide t o cultivating a potager. '
The glorious cuisine of the French countryside comes tantalizingly to life in this tasty addition to the popular "Vegetarian Table" series. As welcome at an elegant dinner party as around the kitchen table, these 75 delectable dishes ensure vegetarian dining with "savoir faire." Delicious recipes for versatile appetizers and sauces, flavorful ...
The very best recipes from the highly acclaimed Williams-Sonoma Savoring series, collected in new volumes. Offering more than 125 recipes from around the world, Savoring Pasta, Rice & Noodles includes such comforting dishes as American old-fashioned macaroni and cheese and hearty Italian minestrone and pappardelle with sausage. You'll discover ...
This collection of 120 simple recipes concentrates on the Mediterranean region and its herbs, resulting in recipes such as Pasta with Purple Basil Leaves, Bean Salad with Summer Savory, Grilled Peaches with Rosemary Mascarpone, and various herb butters and sauces, as well as beverages. Illustrated with luscious color photographs.
This cookbook reveals the secret ingredients of Mediterranean cooking. Anchovies, olives & capers add flavor and punch to everyone's favorite cuisine. Author Georgeanne Brennan provides 60 of her award-winning recipes using these ingredients and shows how easy it is to capture the sun-drenched flavors of the Mediterranean. Sources, including mail ...
Delicious and healthful, leaf greens aren't just for salads anymore! Great Greens provides tips and recipes for cooking with a variety of luscious leafy veggies, from new-on-the-scene mache to classic spinach. Respected author Georgeanne Brennan has created soups, salads, starters, sides, and main dishes that bring out the best of each flavour and ...
Both a gastronomic travelogue and a collection of more than 125 recipes, Savoring Desserts captures the rich dessert traditions of America, Mexico, Europe, and Asia. You'll discover a bounty of unforgettable finales, from elegant French fruit tarts, crunchy Italian biscotti, and silky Spanish custards to lotus-filled Chinese dumplings, Mexican ...
In this new classic cookbook, Georgeanne Brennan takes us on an intimate journey to the land of her culinary inspiration. Haute Provence, the hidden heart of the Midi, is the last bastion of the old French way of culinary life. Here Brennan offers a loving homage to this special region, a rich tapestry of personal stories and delicious recipes, ...
Savoring Fish & Shellfish offers a wealth of recipes and techniques from around the world. In one beautiful volume, youll discover the cultural and culinary customs of a dozen countries remarkable for their grand coastlines and freshwater lakes and rivers. From an all-American clambake to tangy Mexican scallop ceviche, from spicy Chinese crab in ...
In HOLIDAY EGGS, food and garden writer Georgeanne Brennan combines her areas of expertise to create a breathtaking collection of recipes and decorating ideas honouring the humble egg, symbol of birth and rebirth. This full-colour book includes ideas such as simple egg-dyeing and Easter-basket projects for kids as well as more sophisticated ...
Beautiful Bulbs, with its updated, new cover, is a perfect guide to planting bulbs year-round, indoors and out. Gorgeous full-colour photographs and easy-to-follow instructions help beginning and expert gardeners grow 20 of the most popular bulb varieties. The book is full of creative ideas for home use, from tucking a brilliant red amaryllis into ...
Lavishly photographed and complete with tips on planting and storage, this book demystifies the process of growing bulb flowers practically anywhere, from a small, urban planter to an elaborate country garden. A source directory to buying quality bulbs rounds out this informative volume, perfect for both the novice and expert gardener. Full color.
Thirty recipes for appetizers, soups, salads, entrees, breads and pastas feature the flavor of sun dried tomatoes. Includes a glossary of tomato types and information on purchasing, storing, and drying tomatoes.
Flavorful, nutritious, and versatile root vegetables are beginning to claim center stage as a main course rather than being relegated to the sidelines. Here are refreshing new recipes for carrots, radishes, salsify, celery root, and other root vegetables that shed a whole new light on their many virtues.
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