A pictorial and culinary journey through the provinces of France. Paul Bocuse presents a variety of cuisine from the provinces--wonderful dishes that will delight the eye as well as the palate. Features 120 recipes. 145 full-color illustrations.
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The Table Beckons: Thoughts and Recipes from the Kitchen of Alain Senderens
by
Alain Senderens, Izbar Cohen (Illustrator), Michael Krondl (Translator)
