BOOKS by Paul Frege Bocuse, Dietmar

Bocuse's Regional French Cooking more books like this

by Paul Bocuse, Dietmar Frege (Photographer), Stephanie Curtis (Translator)

A pictorial and culinary journey through the provinces of France. Paul Bocuse presents a variety of cuisine from the provinces--wonderful dishes that will delight the eye as well as the palate. Features 120 recipes. 145 full-color illustrations.

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Les Meilleures Recettes Des Règions De France

by Paul; Frege Bocuse, Dietmar

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