Taking the mystery out of actually cooking with those tantalizing recipes from Latin America and the Caribbean, this guide helps cooks shop for what they need. It includes definitions of hundreds of ingredients, to give shoppers the courage to go into an ethnic grocery store and purchase the right stuff.
Peppering her text with personal tales and delightful bits of interest while unearthing gems of Asian food lore, Bladholm clarifies the foods of every major Asian culture, including Chinese, Japanese, Laotian, Thai, and Korean. 200+ illustrations.
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