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The Jane Austen Cookbook
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Maggie Black, Deirdre Le Faye
A celebration of the meals and manners of Jane Austen and her characters. The recipes in this collection have been adapted from Martha Lloyd's "Household Book," in which she recorded the recipes she encountered in the Austen home. Others are influenced by the social events in Austen's fiction. Recipes include Herb Pudding, Gooseberry Vinegar, ...
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The Medieval Cookbook
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Maggie Black
Recipes drawn from the colorful and sumptuous way of life led by nobles in the Middle Ages, accompanied by history and literary context. Included are recipes for Richard II's Rose Pudding, the grilled steaks from the Bayeux Tapestry, the Chicken with Rice and Almonds of Chaucer's Cook, Fried Fig Pastries eaten during Lent, and a chapter on herbs ...
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Rodale's Naturally Delicious Desserts and Snacks
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Faye Martin, Charles Gerras
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The Classic One Thousand Recipes
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Maggie Black
This is vintage Foulsham: the best recipes of its best cookbook authors. There's something here for every occasion, from quick and easy casseroles for everyday meals to lavish gourmet creations for formal dinner parties.
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Children First: The Story of UNICEF, Past and Present
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Maggie Black
The care of children has found an important place on the international agenda in the past 50 years. Nonetheless, the plight of children on the front line of conflicts and emergencies still cries out, despite all the efforts of UNICEF and others for more effective action. This is not just a book about UNICEF, nor about the extraordinary ...
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The No-Nonsense Guide to Water
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Maggie Black
Water sustains life: without it, humans cannot survive for more than a few days. And yet this precious fluid is becoming increasingly politicized as the debates about control and ownership of water itself, and of the many organizations which govern its use, gain force. Maggie Black explores the many roles water plays in human life and, as the ...
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The No-Nonsense Guide to Development
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Maggie Black
The popular image of development as a progressive force bears little relationship to reality. The economic benefits of expensive large-scale infrastructure projects have not trickled down. Increasing concern about the environmental effects of rapid industrialization and a recognition of the need for sustainable development has led to tension ...
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Cheesecakes
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Maggie Black
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A Cause for Our Times: Oxfam: The First 50 Years
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Maggie Black
Oxfam is one of the best known and most successful charities in Britain. It is also one of the most controversial. This immensely readable history explores Oxfam's evolution from a small, local, wartime charity to Britain's largest overseas aid agency. From its initial mission to bring relief to Greece during the darkest days of the Second World ...
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Medieval Cookery: Recipes and History
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Maggie Black
Thirty-plus recipes, including Pike with Galentyne Sauce, Dried Pea Puree with Sprouts, Grape Stuffed Boiled Chicken, and Date Slices with Spiced Wine, accompany historical background and information on food, cooking equipment, the serving of meals and the development of taste and etiquette. Color photographs & medieval woodcuts.
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The No-Nonsense Guide to International Development
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Maggie Black
"Overseas aid" and "international development" are catch-all terms that cover a multitude of activities-and abuses. This guide explains what "development" actually is-and explores its political and economic roots. It shows what can happen in the name of development and argues for a more organic, social approach with those it seeks to serve as ...
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A heritage of British cooking
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Maggie Black
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Water: A Matter of Life and Health: Water Supply and Sanitation in Village India
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Rupert Talbot, Maggie Black
At a time when India faces serious problems of freshwater scarcity, groundwater depletion and environmental pollution, there is much to be learned from the lessons of past and present. This book examines critically what has been done and what more needs to be done to fulfill the promise of drinking water and sanitation for all . The central ...
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Barbecue with an International Flavour
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Maggie Black
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Coping Successfully with RSI
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Maggie Black, Penny Gray
Repetitive Strain Injury -- muscle pain resulting from long-term repetitive activities such as computer use -- is becoming more and more common. Is there something you can do if you are beginning to suffer from it? Can you prevent it in the first place? And can you alleviate the pain if you already have it? The answer is 'yes', and this book ...
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The Children and the Nations
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Richard Elman, Maggie Black
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A Cause for Our Times: Oxfam -- The First Fifty Years
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Maggie Black (Editor)
Internationally known and respected, Oxfam is one of Britain's most successful, and controversial, charities. Published to coincide with its fiftieth anniversary, this book charts Oxfam's rise from a small local wartime charity to one of the largest non-government aid agencies, and provides a fascinating insight into the evolution of ideas, work, ...
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Mrs. Beeton's Favorite recipes
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Mrs Beeton, Maggie Black
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New Vegetable Meals in Minutes
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Maggie Black
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Home-Made Butter, Cheese and Yoghurt
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Maggie Black
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Water Life Force
by
Maggie Black
A photographic celebration of water and its many roles in the human and natural world. As one of the most temperamental and powerful substances on earth, it is under extraordinary pressure today. With 100 glorious full-color photographs, this is a window on the world of water: oceans, mighty rivers and snow-capped mountains; and everyday scenes of ...
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The Last Taboo: Opening the Door on the Global Sanitation Crisis
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Maggie Black, Ben Fawcett
* 2008 is the International Year of Sanitation* 2.6 billion people live without safe means of waste disposal* Shares real-world solutions to our waste problemsExcept in schoolboy jokes, the subject of human wastes is rarely aired. We talk about "water-related" diseases when most are sanitation-related. Yet for millions of people who will never be ...
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New Vegetables on Your Barbecue: Better Food for Outdoor Eating
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Maggie Black
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New Barbecue Cookbook: Better Food for Outdoor Eating
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Maggie Black
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The WI book of soups and starters : over 100 recipes tried and tested by the Women's Institute
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Maggie Black
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