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Mark Bittman

MARK BITTMAN is the voice behind the the popular "New York Times" weekly column, "The Minimalist," and three Minimalist cookbooks. Bittman has been the host of several PBS series and appeared on countless radio and television shows, most recently including the "Today "show, NPR, and the Food Network. His weekly video series on the "New York Times" website is a favorite among at-home chefs, and his opinion and op-ed pieces have garnered Bittman an influx of interest and attention from his fan...See more

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The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

Great ideas for healthy dining

by Patricia V, Dec 20, 2012

I love this book!! It is full of practical and interesting and healthy stuff that is delicious! Not quite vegetarian.. a bit of meat, a bit of fish, some tofu and lots of grains and fruits and ... read more
How to Cook Everything: 2,000 Simple Recipes for Great Food

GREAT REFERENCE

by WILLIAM P, Sep 8, 2011

Covers most of the things you would ever want to know about cooking. read more
How to Cook Everything: Bittman Takes on America's Chefs

by steven , Jun 16, 2011

The book arrived promptly and in good condition. The book itself is excellent. read more

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