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Biro: European-Inspired Cuisine
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by
Marcel Biro, Shannon Kring Biro, Marty Snortum (Photographer)
Marcel Biro is the youngest chef in European history to receive the title Master Chef de Cuisine a candid, behind-the-scenes look into the restaurant, cooking school, and home kitchens of the authors. With more than 125 superb recipes for appetizers, soups, salads, entrees, and desserts, using classic European techniques. Master Chef de Cuisine ...
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