Marcel Biro is the youngest chef in European history to receive the title Master Chef de Cuisine a candid, behind-the-scenes look into the restaurant, cooking school, and home kitchens of the authors. With more than 125 superb recipes for appetizers, soups, salads, entrees, and desserts, using classic European techniques. Master Chef de Cuisine ...
SpanAsian Cuisine combines the elegant simplicity of Asian fare with the straightforward rusticity of Spanish cuisine. The second book from award-winning authors and hosts of the PBS program "The Kitchens of Biro" Marcel and Shannon Kring Biro, "SpanAsian" combines earthy tapas and flavourful sushi with European cheeses, crispy tarte flambees and ...
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Vintage Restaurant: Handcrafted Cuisine from a Sun Valley Favorite
