The Palm restaurant is a classic steakhouse, a superb Italian-American restaurant, and the oldest family-owned, white-tablecloth restaurant group in the US. In over 125 recipes, the secrets behind some of the Palm's most requested dishes are revealed by executive chef Tony Tammero.
Treat yourself to a bona fide cowboy cocktail straight from the heart of Texas. "Fishin' with a Worm, " "Drugstore Cowboy Shake, " and "Branding Iron" are just a few of the thirst-quenching libations served up in "Cowboy Cocktails." The best drink collection this side of the muddy Mississippi. Color illustrations.
A flavorful assortment of seventy low-carbohydrate recipes for the sophisticated palate presents a variety of tasty but healthful dishes including Gratin-Style Spinach and Aged-White Cheddar Souffl , Hazelnut-Crusted Freshwater Trout with Preserved Lemon Relish, and Star Anise Flan with Blackberries
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. ...
Reflecting today's tastes, "Hors D'Ouevre, " part of The Williams-Sonoma Collection, presents classic recipes plus a variety of fresh new ideas for all kinds of appetizers, "finger" foods, tapas, and one-bite delicacies. Each of the 42 recipes is accompanied by a color photo. Sidebars include tips and techniques.
Over the past 15 years, Jody Maroni and his Venice Beach, California, sausage stand--"Home of the Haut Dog"--have become legendary for high-quality, reduced-fat gourmet sausages created by a man who genuinely loves to feed people. From a simple "haut" dog to Salad Nicoise with Chicken Sausage to pizzas, pasta dishes, and paella, this book features ...
This lovely and stylish book features twelve celebratory party menus, plus dozens of practical tips for the many occasions newlyweds will encounter during their first years of marriage. The book offers guidance on every type of occasion, with delicious recipes and detailed workplans for cocktail and dinner parties, outdoor entertaining, and ...
This accessible guide and cookbook for low-fat, contemporary French cooking is written by the chef of the acclaimed restaurant, La Cachette, in Los Angeles. 140 time-tested recipes.
A new entry in the "Coleccion Williams-Sonoma" series, this sumptuous breakfast cookbook features traditional favorites like Lacy Hash Browns and Cinnamon Rolls; a royally rich Eggs Benedict; Oatmeal with Dried Fruit and Brown Sugar for more virtuous eaters; brunch treats like Goat Cheese and Spanish Ham Souffle; and more. Full-color photos add ...
"Sauce" demystifies the delicate art of sauce-making--a skill that can transform any dish. Cooks are made privy to the secrets of making Balsamic Reduction, Salsa Fresca, Beurre Blanc, Port and Dried Fruit Sauce, and many more. 42 recipes. 100 color photos.
A peasant dish that has become chic, polenta is a natural for home cooks. Make it plain and simple or embellished with tasty toppings. Here are 40 tempting recipes for breakfast, appetizers, entrees--even desserts.
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