After Hurricane Katrina devastated New Orleans thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives The Times-Picayune of New Orleans became a post-hurricane swapping place for old recipes that were washed away in the storm. The newspaper has compiled 250 of these delicious authentic ...
A 160-page hardcover book containing more than 200 Cajun and Creole recipes, plus old photos and interesting stories about the author's growing up in the Cajun country of south Louisiana. Recipes include Pain Perdu, Couche Couche, Chicken Fricass??e, Stuffed Mirliton, Shrimp Stew, Grillades, Red Beans & Rice, Shrimp Creole, Bouillabaisse, Pralines.
Cajun cooking is the country cooking of Louisiana, the spicy intersection of French and Southern culinary traditions. One of the world's best-loved regional cuisines, it was developed by descendants of Acadians who were driven south from Nova Scotia in the 1700s because of their religion. Eula Mae Dore has been cooking Cajun food on Avery Island, ...
Equipped with New Orleans traditions and ove r 100 recipes, this guide provides complete menus - down to the shopping lists - for Christmas Eve dinner, Christmas Day brunch, and New Year''s Eve and Day suppers. Stocking stuffe r suggestions are also provided. '
A 104-page hardcover book containing about 100 Cajun and Creole recipes, plus old photos and interesting stories about the author's growing up in the Cajun country of south Louisiana. Recipes include Shrimp Bisque, Andouille & Black Bean Soup, Crawfish-Okra Gumbo, Smothered Okra, Stuffed Tomatoes, Eggplant & Rice Dressing, Stuffed Pork Chops, ...
Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin (a pork and rice sausage), relatively little is known about the history of this fascinating cuisine. "Stir the Pot" explores its origins and evolution from the seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the ...
Cajun Cooking For Beginners is a 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, ...
"Who's Your Mama, Are You Catholic, & Can You Mmake A Roux?" is an authentic look at the cuisine & culture of the people of South Louisiana. This is a cookbook that you'll use over & over again. It contains time-honored recipes for the classic dishes of Cajun & Creole cooking which author Marcelle Bienvenu has lovingly collected from her family & ...
This is a collection of more than 45 recipes that showcase the pecan's versatility - both sweet and savoury. It pays homage to one of the world's most popular and versatile nuts! This well-illustrated volume brings together a collection of more than 45 mouthwatering recipes that celebrate the pecan in all its glory. Featuring appetizers, main ...
Wings of Paradise presents a spectacular collection of 150 photographs of the birds of Louisianas wetlands. The images portray dozens of different species of shore birds, raptors, woodland songbirds, migratory ducks and geese engaged in a variety of activitiesswooping and skimming to soaring, preening, nesting, romancing, arguing and catching prey ...
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