With more than 200 recipes, 150 illustrated techniques, and 32 pages of photos of finished pies and pastries depicted in color, this complete and practical book can be a magic wand for making the pies and pastries that cooks dream of.
Bread bakers have here 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the taste of her creations should make this book invaluable for home cooks and professional bakers alike.
Complete with 60 recipes and a colour photog raph of each cookie for handy reference, this easy-to-use an d fun to read book will result in scrumptious, festive and s plendid looking cookies every time. '
A collection of cakes, and everything related to them, which includes over 200 recipes for traditional favourites and new creations, as well as instructions for all kinds of icings, toppings, fillings and frostings.
From the author of Rose's Christmas Cookies, complete menus and sweets for all occasions. Coinciding perfectly with the trend back to basics and good home cooking, this book features more than 100 recipes for every special time of the year, from a simple indulgent supper of fried chicken and mashed potatoes to a sublime New York's feast of oysters ...
A collection of yummy cartoons! Everyone wants to know what women really want and it's four things. Chocolate is one of them, and as for the rest, stay tuned!
At last, an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts. Rose Levy Beranbaum is a much beloved and widely respected baking legend - 'a worshipped woman...revered by serious cooks and part-timers' alike, in the words of "USA Today". Eagerly awaited by her legions of devoted fans, "Rose's Heavenly Cakes" ...
Over the past 300 years, the American table has been enhanced by contributions from countless immigrant cultures. Now the bestselling author of The Cake Bible adapts the celebration foods of the world for the American kitchen. Step-by-step instructions. Full-color photos throughout.
A Passion for Chocolate is a serious book about the art of cooking with chocolate by the world's leading experts on the subject. No cookbook should be without it. 16 pages of color photos.
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
