BOOKS by Rose Levy Beranbaum
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The Bread Bible
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Rose Levy Beranbaum
The new baking masterwork from the author of "The Cake Bible" and "The Pie and Pastry Bible" provides bread bakers with 150 meticulous, foolproof recipes. The accessibility of Beranbaum's recipes and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Easy-to-use ingredient tables provide ...
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The cake bible.
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Rose Levy Beranbaum
The classic cake cookbook, featuring delicious cakes both simple and exotic, and easy ways to bake them. The book also includes many definitive recipes for frostings and fillings.
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The Pie and Pastry Bible
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Rose Levy Beranbaum (Introduction by), Maria D Guarnaschelli (Foreword by)
With more than 200 recipes, 150 illustrated techniques, and 32 pages of photos of finished pies and pastries depicted in color, this complete and practical book can be a magic wand for making the pies and pastries that cooks dream of.
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Rose's Christmas Cookies
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Rose Levy Beranbaum
Beranbaum, author of the bestselling Cake Bible has created a dazzling range of recipes from traditional favorites everyone will recognize to enticing new cookies never before seen, all crafted with reassuring reliability. Full-color photographs.
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Rose's Celebrations
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Rose Levy Beranbaum, Amos Chan (Photographer)
From the author of Rose's Christmas Cookies, complete menus and sweets for all occasions. Coinciding perfectly with the trend back to basics and good home cooking, this book features more than 100 recipes for every special time of the year, from a simple indulgent supper of fried chicken and mashed potatoes to a sublime New York's feast of oysters ...
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A Passion for Chocolate
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Maurice Bernachon, Jean-Jacques Bernachon, Rose Levy Beranbaum (Translator)
A Passion for Chocolate is a serious book about the art of cooking with chocolate by the world's leading experts on the subject. No cookbook should be without it. 16 pages of color photos.
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Rose's Melting Pot: A Cooking Tour of America's Ethnic Celebrations
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Rose Levy Beranbaum
Over the past 300 years, the American table has been enhanced by contributions from countless immigrant cultures. Now the bestselling author of The Cake Bible adapts the celebration foods of the world for the American kitchen. Step-by-step instructions. Full-color photos throughout.
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Romantic & Classic Cakes
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Rose Levy Beranbaum, Jennifer Sparks (Editor), Jane Rosenberg (Illustrator)
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What Do Women Really Want? Chocolate
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Donna Barstow (Illustrator), Rose Levy Beranbaum (Foreword by)
A collection of yummy cartoons! Everyone wants to know what women really want and it's four things. Chocolate is one of them, and as for the rest, stay tuned!
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