Demystifies this popular, abundant, and addictive vegetable with entertaining discourse on its history, cultural influences, health benefits, cultivation, and culinary uses. Includes 37 simple, delicious recipes.
Here is how 25 delicious edible flowers can be used in butters, vinegars, and salads as well as in show-stopping appetizers, entrees, and desserts. Also included are a comprehensive chart of 50 edible flowers and a charming garden plan.
More than 150 recipes that reflect the best of the Chesapeake's cuisine: the foods of Maryland, Delaware, and Tidewater Virginia. Included are traditional dishes that date back to the colonial period, family favorites, specialties of local ethnic groups and the authors' own creations.
Here are more than 200 recipes with herbs from the garden or local market. Plus all the information necessary to grow and harvest herbs, including cultivation tips for indoors or out, and a garden plan.
Along with more than 30 mouthwatering recipes, the authors share garlic's history, lore, health benefits, growing information, and handling and storage. Winner of Rocky Mountain Book Publishers Association's Design Award in How-To Book category.
Now there's no excuse not to eat greens! From appetizers to desserts, here are delicious uses for cabbage, kale, collards, radicchio, romaine, sorrel, endive, arugula, mesclun, misticanza, mache, mallow, and more.
Features 25 varieties of edible flowers, along with simple recipes for appetizers, salads, main dishes and desserts, as well as extra touches such as flower-flavoured vinegars and butters. The author also shows how to plant and grow your own edible varieties.
Thoroughly explores basil, demystifying the cultivation and propagation. Includes 36 recipes, from appetizers, soups, breads, and salads to main dishes, sauces, desserts, and beverages.
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