10% Discount Site-wide & Free Shipping! Get the code »

Becky Johnson

Becky Johnson trained and worked as a chef at Villandry in London and Ballymaloe House in Ireland before embarking on a two-year journey of culinary discovery through Asia, Australia and America. She now works as a food stylist, cooking food for photography in national newspapers, magazines and books as well as writing recipe books and features for food magazines.