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BOOKS by James A Beard

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1	Beard on Bread more books like this by James A Beard James Beard's classic 100 bread recipes, both yeast and non-yeasted, from the early 1970s, are considered definitive by two generations of bread bakers. Recipes include Buttermilk White Bread, Boston Brown Bread, Raw Apple Bread, and Beard's mother's recipe for Raisin Bread that she made for Red Cross benefits during World War I. see all copies from $1.99! new only from $8.81! \| signed copies \| first editions \| SVS
2	James Beard Cookbook more books like this by James A Beard This classic cookbook dates from the 1950s and has gone through many incarnations, but Beard's solid way with a recipe survives intact, and the recipes have been updated to take advantage of food processors and other relatively modern conveniences. see all copies from $1.99! new only from $8.39! \| first editions \| SVS
3	James Beard's American Cookery more books like this by James A Beard James Beard, one of America's greatest authorities on food and one of out best-loved chefs, puts practically everything he has learned about cooking into this magnificent, now classic volume which includes 1,500 recipes. 144 line drawings throughout. see all copies from $5.73! new only from $15.41! \| signed copies \| first editions \| SVS
4	Beard on Pasta more books like this by James A Beard BEARD ON PASTA does for pasta what BEARD ON BREAD did for bread: provide a thorough, clear, appealing, and delicious selection of recipes that explore all facets of his subject with the usual Beard gusto. see all copies from $1.99! new only from $1.99! \| first editions \| SVS
5	The New James Beard more books like this by James A Beard This collection of Beard's classic recipes includes tips for using such kitchen conveniences as food processors and microwaves, and it includes an updated section on natural foods see all copies from $1.99! new only from $64.92! \| signed copies \| first editions \| SVS
6	James Beard's theory & practice of good cooking more books like this by James Beard JAMES BEARD'S THEORY AND PRACTICE OF GOOD COOKING is one of America's great classic cookbooks. Dating from the 1960s, it provides a guide to basic cooking techniques as well as practical advice on the selection of pots and pans, knives, and other kitchen essentials. Each recipe comes with variations so that the cook can easily expand his or her ... see all copies from $1.99! new only from $26.63! \| first editions
7	Delights and Prejudices more books like this by James Beard This selection of Beard's reminiscences about his passionate involvement with food is as close as he ever came to writing the story of his long, colorful, obsessive life. see all copies from $1.99! new only from $9.49! \| first editions
8	James Beard's New Fish Cookery more books like this by James A Beard Offering more than 800 simple, step-by-step recipes, this volume has been an indispensable guide for fish-lovers for more than four decades. see all copies from $1.99! new only from $2.20! \| first editions \| SVS
9	James Beard's Menus for Entertaining more books like this by James Beard More than 100 menus, with more than 600 recipes, for specific occasions: a St. Patrick's Day party, a country wedding buffet, a green Christmas dinner, an autumn luncheon, a Derby Day lunch, and many more--all bearing James Beard's authoritative touch. see all copies from $1.99! new only from $9.70! \| first editions \| SVS
10	New recipes for the Cuisinart food processor more books like this by James Beard, Carl Jerome see all copies from $1.99! new only from $42.75! \| signed copies \| first editions
11	Hors D'Oeuvre and Canapes more books like this by James A Beard These festive foods from the prolific cooking writer James Beard, presented clearly and concisely, designed to take the last-minute confusion out of preparing finger foods for a crowd. see all copies from $1.99! new only from $12.50! \| signed copies \| first editions
12	How to Eat Better for Less Money more books like this by James A Beard see all copies from $1.99! first editions \| SVS
13	Menus for Entertaining more books like this by James A. Beard A culinary classic, back in print, with 600 recipes and over 100 meals for every occasion by the man who revolutionized cooking in America. see all copies from $1.99! new only from $2.00! \| first editions \| SVS
14	The Complete Book of Outdoor Cookery more books like this by James A Beard, Helen Evans Brown A useful, practical, and comprehensive guide to outdoor cooking by the dean of American cooks, James Beard. see all copies from $1.99! new only from $3.93! \| first editions
15	Fireside Cookbook more books like this by James A Beard see all copies from $1.99!
16	Barbecue with Beard: Outdoor Recipes from a Great Cook more books like this by James A Beard A useful, practical, and comprehensive guide to outdoor cooking, with an emphasis on barbecuing, by one of America's great food writers, James Beard. see all copies from $1.99! new only from $30.98! \| first editions
17	James Beard's New Fish Cookery: A Revised and Updated Edition of James Beard's Fish Cookery more books like this by James A Beard A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes. see all copies from $1.99! signed copies \| first editions \| SVS
18 view cover	Beard on Birds more books like this by James A Beard Recipes for chicken and other fowl from one of America's greatest cooks and food writers. see all copies from $1.99! new only from $7.25!
19	J Beard Thery&prac Ckg more books like this by James A Beard JAMES BEARD'S THEORY AND PRACTICE OF GOOD COOKING is one of America's great classic cookbooks. Dating from the 1960s, it provides a guide to basic cooking techniques as well as practical advice on the selection of pots and pans, knives, and other kitchen essentials. Each recipe comes with variations so that the cook can easily expand his or her ... see all copies from $2.59! new only from $82.84! \| signed copies \| first editions
20	Elizabeth David Clascs more books like this by Elizabeth David (Photographer), James A Beard (Designer) The three volumes included here--MEDITERRANEAN FOOD, FRENCH COUNTRY COOKING, and SUMMER COOKING--are among Elizabeth David's most well-known and influential books. This composite volume includes forewords by Alice Water (who says Elizabeth David's books changed her life) & James Beard (who claims she is "the greatest food writer we have"). see all copies from $11.98! first editions
21	Food for Friends more books like this by Barbara Kafka, James A Beard see all copies from $1.99! new only from $7.00! \| signed copies \| first editions \| SVS
22 view cover	James beard's delights and prejudices more books like this by James Beard "This classic armchair read is the sixth volume in our James Beard Library of Great American Cooking and is considered by many to be the best of the collection. The closest the """"Dean of American Cooki" see all copies from $5.70! new only from $19.45! \| first editions
23	James Beards Fish Cookery more books like this by James A Beard Offering more than 800 simple, step-by-step recipes, this volume has been an indispensable guide for fish-lovers for more than four decades. see all copies from $1.99! first editions
24 view cover	James Beard's Salads more books like this by John Ferrone (Editor), James A. Beard This diverse selection of recipes, culled from Beard's extensive oeuvre, concentrates on salads. see all copies from $1.99! new only from $1.99!
25	James Beard's Theory and Practice of Good Cooking in Large Print more books like this by James A Beard, Amy Pastan (Editor), Peter Pastan (Editor) see all copies from $3.14! new only from $99.00! \| SVS

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