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Flavors of the Mediterranean
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Olivier Baussan, Jean-Marie Meulien, Jean-Charles Vaillant (Photographer)
Following his internationally best-selling book on olive oil with chef Jacques Chibois, author Olivier Baussan has teamed up with another talented chef, Jean-Marie Meulien, to give readers recipes full of the sunny tastes and aromas of the Mediterranean tradition. The authors first present the ingredients, condiments, and cooking methods common to ...
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Olive Oil
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Jacques Chibois, Olivier Baussan, Jean-Charles Vaillant (Photographer)
Golden green, deep green, jade, limpid yellow or sun yellow in color; bitter, sweet, spicy, harmonious, soft, sweet, fruity, delicate or fiery in character; tasting of almond, apple, artichoke, mown hay or citrus fruits-- there are innumerable olive oils and each has its own personality. Like wines, the flavors of olive oil reflect the soils and ...
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