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Cafe Brazil
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Michael Bateman, Jeremy Hopley (Photographer)
The lushness, passion, and diversity of Brazil come alive in mouthwatering fashion in the rich variety of dishes featured in this vibrantly colorful book. With influences from Portugal and Africa as well as from the indigenous peoples, the cuisine includes flash meats and fish, sweet pastries, and exotic spices. Included in this collection are ...
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World of Spice
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by
Michael Bateman
With a beautifully illustrated 60-spice directory accompanied by 200 sensational recipes, this is a must have for all food enthusiasts.
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Fluffy: Scourge of the Sea
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by
Teresa Bateman, Michael D Chesworth (Illustrator)
Hearken to the swashbuckling tale of Fluffy, a pampered poodle whose pleasure cruise is interrupted by a band of scurvy pirate pooches. Fluffy will need to summon up all of his canine charms if he hopes to avoid the plank and have the pirates eating out of his paws. Full color.
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SVS
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The Sunday Times book of real bread
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Michael Bateman, Heather Maisner
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Algonquin Seasons: A Natural History of Algonquin Park
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by
Michael W Runtz, Robert Bateman (Foreword by)
Rarely seen images abound in this seasonal portfolio that captures the living essence of Algonquin Park.
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Office Development: A Geographical Analysis
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Michael Bateman
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The Fourth dimension of warfare
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by
Michael Elliott-Bateman
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Worlds Best Food
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Michael Bateman, Oliver Gillie, Caroline Conran
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The European City: A Western Perspective
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by
David Burtenshaw, Michael Bateman, Gregory John Ashworth
This textbook examines the distinctiveness of the West European urban experience, and explores parallels and differences between the urban experience of countries within West Europe.
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Coventry : excavations on the town wall, 1976-1978
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John Bateman, Mark Redknap, Michael A. Stokes
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Good enough to eat : a consumer's guide.
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by
Michael Bateman
This guide to food is designed to untangle what the author considers to be contradictory reports about food scares and sensible nutrition. The book advises the shopper on how to make the most of the wealth of produce on offer today and help the layman understand the food chain. The book is about the taste of good food, quality and value, safety, ...
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Revolt to Revolution: Studies in the 19th & 20th Century European Experience
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J Ellis, T Bowden, Michael Elliott-Bateman
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The wit of the Church
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M. Bateman (Compiled by), Shirley Stenning
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Defeat in the East: the mark of Mao Tse-tung on war.
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Michael Elliott-Bateman
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Round the world in recipes.
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by
Michael Bateman
A collection of easily prepared recipes from all over the world. This book also uses the Pyramid Theory of nutrition from America.
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Chapter and Verse
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Collin Bateman; Narrator-Michael Wade
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Best British meat dishes
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by
Michael Bateman, Caroline Conran
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The fourth dimension of warfare. Vol.2, Revolt to revolution : studies in the 19th and 20th century European experience
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by
John Ellis, Tom Bowden, Michael Elliott-Bateman
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