
NEW BOOKS OF NOTE \| COLLEGE TEXTBOOKS \| BARGAIN BOOKS \| RARE & OUT-OF-PRINT BOOKS

search all sellers in

by title / ISBN

by song title

by author

by composer

by subject

BOOKS by Mario Batali

Sometimes it pays off to expand your search to view all available copies of items matching your search terms.

Page 1 of 1

sort by

1	Molto Italiano: 327 Simple Italian Recipes to Cook at Home more books like this by Mario Batali Easy to use and simple to read, these 326 recipes are culled from ten years of Mario Batali's Food Network show, "Molto Mario." Featured are recipes from 21 regions of Italy, including side dishes and desserts, along with information on the basic foundations for Italian cooking. 2006 James Beard Award Winner for International Cookbook. 150 color ... see all copies from $15.00! new only from $17.50! \| signed copies \| first editions \| SVS
2	Italian Grill more books like this by Mario Batali, Beatriz Da Costa (Photographer), Judith Sutton From Batali, superstar chef and author of "Molto Italiano," comes this full-color handbook on Italian grilling filled with simple recipes for pizza, fish, poultry, meat, and vegetables. see all copies from $14.95! new only from $14.95! \| signed copies \| SVS
3	Mario Batali Simple Italian Food: Recipes from My Two Villages more books like this by Mario Batali Batali's two villages are Borgo Capanne, on the border between Tuscany and Emilia-Romagna, where Batali lived and cooked for years, and Greenwich Village, where he runs two popular restaurants, Po and Babbo. Here are recipes from both locations, including Bakes Lasagne with Asparagus and Pesto, Rigatoni with Sheep's Milk Cheese and Arugula, and ... see all copies from $6.74! new only from $11.00! \| first editions
4	The Best American Recipes more books like this by Fran McCullough (Editor), Marcus Samuelsson (Foreword by) These recipes come from many sources--celebrity cooks, famous chefs, magazines, and newspapers--and represent trends in American cooking at the start of the 21st century. Recipes include Twice-Baked Spinach Soufflé, Beet and Spinach Salad, Burnt Caramel Ice Cream, and Double-Baked Chocolate Cake. see all copies from $1.99! new only from $2.74! \| first editions \| SVS
5	Vino Italiano: The Regional Wines of Italy more books like this by Joseph Bastianich, David Lynch, Lidia Matticchio Bastianich (Contributions by) A New York City restaurateur from a prominent foodie family teams up with a wine writer to produce a book about Italian wines that includes not only sensible information on buying and drinking wine, but also recipes designed to be paired with the wines discussed. see all copies from $11.99! new only from $12.52! \| first editions \| SVS
6	The Babbo Cookbook more books like this by Mario Batali From the New York restaurant Babbo, Mario Batali discloses his recipes for intriguing modern Italian dishes like Lemon Oregano Jam; Planked King Salmon with Cucumbers and Balsamic Vinegar; Olive Oil Gelato; and Olive Oil and Fresh Rosemary Cake. see all copies from $22.86! new only from $22.86! \| SVS
7	Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca more books like this by Tom Valenti, Andrew Friedman, Mario Batali (Foreword by) Manhattan restaurateur Valenti collects his own recipes for one-pot meals, including Moroccan-Spice Braised Lamb Shanks, Beef Brisket, Olive-Oil Poached Red Snapper, and Silken Corn Puree. see all copies from $6.60! new only from $6.60! \| first editions \| SVS
8	Mediterranean Summer: A Season on France's Cote D'Azur and Italy's Costa Bella more books like this by David Shalleck, Erol Munuz, Mario Batali (Foreword by) Here is an alluring, evocative summer voyage on the Mediterranean and into the seaside towns of the Cote d'Azur and Costa Bella by a young American chef who offers a memorable portrait of old world elegance and life at sea, as well recipes and tips to recreate the delectable food. see all copies from $6.50! new only from $7.16! \| first editions \| SVS
9	Young Man and the Sea: Recipes and Crispy Fish Tales from Esca more books like this by David Pasternack, Ed Levine, Mario Batali (Foreword by) The definitive fish-cooking book, in glorious full-color, from the colorful salt-of-the-sea chef. The 125 recipes included are at once inventive yet comforting, complexly flavored yet simply prepared. see all copies from $8.39! new only from $14.50! \| first editions \| SVS
10	Mario Batali Holiday Food more books like this by Mario Batali, Quentin Bacon (Photographer) A famed restaurateur and author and star of a new Food Network series, Batali offers a range of authentic Italian home-style dishes that celebrate the holiday season from Christmas to New Year's Day. The book is filled with informative sidebars and 75 color photos that capture the essence of family celebrations. see all copies from $7.99! new only from $15.14! \| first editions \| SVS
11 view cover	Mario Tailgates NASCAR Style more books like this by Mario Batali The essential cookbook for NASCAR fans features regional favorites and classic grilling recipes on which Mario Batali has put his signature spin. 115 full-color photos. see all copies from $10.46! new only from $37.99!
12 view cover	Dolce Italiano: Desserts from the Babbo Kitchen more books like this by Gina Depalma, Mario Batali (Foreword by) Containing recipes for scrumptious, easy-to-make Italian desserts from the pastry chef of New York's famed Babbo restaurant, this collection gives home cooks a chance to experience the full variety and subtlety of DePalma's imaginative fare. Full color photos throughout. see all copies from $19.68! new only from $19.68! \| SVS
13 view cover	The Unprejudiced Palate: Classic Thoughts on Food and the Good Life more books like this by Angelo M Pellegrini, Ruth Reichl (Editor), Mario Batali (Introduction by) First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal ... see all copies from $3.75! new only from $8.56! \| SVS
14 view cover	Foodie Fight: A Trivia Game for Serious Food Lovers more books like this by Mario Batali Calling all food lovers! This addictive trivia game allows players to strut their culinary stuff and prove who is the smartest foodie of them all. With over 1,000 questions on topics ranging from culinary science and celebrity chefs to food history and exotic cuisine, each player is bound to get a full serving of food knowledge. But think fast, ... see all copies from $13.30! new only from $13.30!
15 view cover	It's about Time: Great Recipes for Everyday Life more books like this by Michael Schlow, Mario Batali (Foreword by) see all copies from $10.13! new only from $22.00! \| first editions \| SVS
16 view cover	Dad's Own Cookbook more books like this by Bob Sloan, Mario Batali (Foreword by) A cookbook just for Dad! Today it's as important for men to know how to cook as it is for women. Written by a self-taught professional chef who knows how to teach the basics in jargon-free language, Dad's Own Cookbook's lively tips, lessons, charts, and 200 recipes will instill confidence in every cook-to-be. Two-color illustrations and inviting ... see all copies from $1.99! new only from $1.99! \| SVS
17 view cover	Homemade in a Hurry: More Than 300 Shortcut Recipes for Delicious Home-Cooked Meals more books like this by Andrew Schloss, Mario Batali (Foreword by) In an age where time is as precious as good food, enter "Homemade in a Hurry," the secret to having more of both. With over "three hundred" recipes, from appetizers, soups, and salads to main courses, side dishes, and desserts, cooking from scratch is made easier with shortcuts for those who demand more a LOT more in less time. By jump-starting ... see all copies from $2.44! new only from $5.98!
18 view cover	Everyday Asian: Asian Flavors + Simple Techniques = 120 Mouthwatering Recipes more books like this by Patricia Yeo, Tom Steele, Mario Batali (Foreword by) From acclaimed fusion chef Patricia Yeo, author of "Cooking from A to Z," comes an easy-to-use cookbook that highlights the Pacific Rim in over 100 simple recipes for the home cook. 16-page color photo insert. see all copies from $3.91! new only from $4.80! \| first editions
19	Favorite Recipes the Costco Way by Costco Wholesale; Editor-Tim Talevich; Preface-Mario Batali see all copies from $1.99! new only from $2.13! \| first editions

Page 1 of 1

Browse authors

Browse subjects

Our Money-Back Guarantee

We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.

		You'll find it at Alibris! Log in here. Over 60 million used, new, and out-of-print books!
		YOUR CART 0 items \| ACCOUNT \| WISHLIST \| HELP