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This is a truly marvelous reference for beginners and experienced cooks alike.
My husband is learning the ropes, cooking-wise, and it has been useful in instructing him not to sprinkle a little of ... read more
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
I love to cook and thought it might give me some new ideas. Well, it certainly does that. I tried soy sauce with rainbow trout and found that even my husband didn't mind it as much. I continue to ... read more
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