Originally published in 1996, Madhur Jaffrey's "Quick and Easy Indian" has sold more than 70,000 copies and continues to be much in demand. It's now been completely redesigned and sports all new coluor photography, bringing it solidly into the 21st century with its updated new look. The text and recipes are the same fabulous dishes that have ...
Coffee table book meets cookbook in SAVORING PROVENCE, another in Williams-Sonoma's line of regional cookbooks. Diane Holuigue provides not only recipes but many helpful comments, and the photographs are lush and extensive.
Michelle Scicolone is an American cook who traveled through Italy seeking traditional foods and the best ways to prepare them--and also why those ways are the best. Includes recipes for such Italian treasures as Roman-Style Fish Soup, Braised Lamb Shanks with Tomatoes, and many varieties of biscotti.
French cuisine from all over the country is featured in this large, lush cookbook. Recipes include pissaladière, roasted veal with garlic, duck with lavender honey, and cherry custard cake.
From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. "Fish" offers more than 40 recipes, including classic fare as well as exciting new ideas, for quick suppers, dinner parties, and hearty main courses. Color photos.
Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. "Salad" offers more than 40 wonderful salad recipes, grouped by season to emphasize the importance of using ingredients as they reach their natural peak of ...
Featuring 41 recipes, "Thanksgiving" helps cooks find creative ways to prepare the main course, including a brined turkey breast and a hickory-smoked turkey. The dishes are arranged by courses so that finding the right starters, side dishes, and desserts is a breeze. Each recipe page features a beautiful photograph plus a sidebar with helpful tips ...
Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? "Grilling" offers more than 40 recipes, including updated classic fare and exciting new ideas. A selection of vegetable recipes provides plenty of ideas--and there are even recipes for grilled desserts! Color photos.
Marlena Spieler, author of Grilled Cheese, tackles yet another culinary topic of complete indulgence - Macaroni and Cheese. Always a kid favorite, mac and cheese is the beloved guilty pleasure of adults everywhere. And now Macaroni and Cheese is here with more than 50 of the best recipes compiled into one delightful cookbook. This book has it all, ...
Is there a way to cut the time spent in the kitchen? Can a delicious meal be prepared quickly without using lengthy recipes? Seriously Simple helps those that are short on time create fabulous meals that are long on flavour. One of the most difficult challenges for any home cook is to create a tasty dish using just a few ingredients and simple ...
The joys of the season are upon us, and "Seriously Simple Holidays" is here to show you how to entertain with style and ease by keeping things simple with wonderful, festive recipes and ideas for hosting the perfect holiday party. Everything you need to entertain for the holiday season is included. You'll find essential equipment, suggestions for ...
Diane Worthington follows up her classic The Taste of Summer with a celebration of the delicious and comforting foods of fall and winter. Get out your wool sweaters and fuzzy mittens and give a bittersweet goodbye to the lazy days of summer and a hearty hello to the crisp, cool days of fall and winter. Diane Worthington has brought us the best ...
The author of "Cocina de la Familia" takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 "magnifico" recipes!
Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites. Color photos.
Packed with more than 200 recipes for grilling, this guide by the chefs of Williams-Sonoma presents step-by-step instructions on how to make an outdoor meal a feast. Includes full-color photos, sample menus, and tips for grilling.
"Modern Asian Flavors" is a cookbook that explores the traditional dishes of Shanghai and blends to taste with a touch of the western palate. Shanghai cuisine is a combination of many Asian and European cooking styles. This cookbook not only focuses on the traditional dishes, but also highlights modern dishes made with staple Shanghai ingredients ...
Over 130 delicious recipes, including meats, poultry, fish, shellfish, fruits, and vegetables, are supplemented by thorough discussions of roasting techniques, and equipment. Each recipe is paired with a photograph of the finished dish and many feature additional images to clarify confusing recipes. 0-8487-2889-0$34.95 / Leisure Arts
From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine. Williams-Sonoma Collection "Italian" offers more than 40 recipes, ...
Recipes from every region of the country accompany advice on planning and preparing an entire full-course meal that capitalizes on a wide variety of ingredients. Among the 42 recipes are Buffalo Chicken Wings, Chesapeake Crab Cakes, Short Rib and Beer Stew, and Bourbon Pecan Pie. 100 color photos.
Presents recipes for a variety of cakes, including carrot cake, almond cake, rolled chestnut cream cake, lemon sponge cake, and eggnog Bavarian cream cake.
Forty kitchen-tested recipes offer standout versions of the not-so-humble muffin. These chewy delights include fruit-, nut-, and spice-flavored varieties as well as less common ingredients like shallots and cheese. Coffee cake and quick bread recipes are included.
For centuries, Tuscany has lured travelers drawn to its artistic richness, its romantic hill towns reached by cypress-lined roads, its stunning coastline, and its unforgettable cuisine. "Savoring Tuscany" takes readers on a journey in search of the authentic Tuscan table. Along the way, you'll experience Tuscan culture and history, and learn about ...
This fully illustrated Spanish-language cookbook from the Williams-Sonoma Collection covers the basics of Italian cooking, presenting all one needs to know to make delicious pastas, polentas, and sauces, plus dishes like Balsamic-Glazed Veal Chops and Frittata with Sweet Peppers and Sausage.
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