Most health-conscious eaters tend to avoid Indian food because of the high-fat methods used to prepare many of the popular dishes. Leading Indian cookbook writer Mridula Baljekar's revolutionary methods allow readers to enjoy deliciously spiced Indian meals, packed with flavor and nutrition, but without added fat. Drawing upon her extensive ...
Everybody loves a celebration, and with great celebrations come great food. These times of togetherness are traditionally when friends and family gather together to cook, eat and relax. In this book, celebrated Indian chef Mridula Baljekar brings her own unique touch to food for all kinds of festivities. Amongst the mouthwatering and easy-to-make ...
Spending time in the kitchen cooking and preparing meals is getting more and more difficult with the demands of today's busy lifestyles. But, with so many ready to cook ingredients now available in the supermarket, it is far easier to create fast, attractive and delicious Indian dishes. Mridula Baljekar, the rising star of Indian cooking, shows ...
Secrets from an Indian Kitchen is part of an exciting series of cookery books which will now be released at incredible value in paperback. The books reveal the tried and tested secrets passed down from generation to generation through families. These tips and techniques are the key to successful cooking. In this book Mridula Baljekar explores the ...
This book contains over 115 recipes for spicy and aromatic Indian dishes, including meat, poultry, fish and vegetarian curries, and rices, breads, pickles and chutneys. It includes clear step-by-step instructions for every recipe, and over 450 colour photographs, including a fabulous picture of every finished dish. This is the essential practical ...
Curry has grown to become one of the world's best-loved dishes, whether enjoyed at a restaurant or prepared at home. Delicious and aromatic, they can spice up any meal or occasion. This comprehensive and informative cookery guide begins by examining the history of curries in India and around the world. There is an extensive introduction to the ...
This volume takes the reader through the principles of Indian cooking and the key ingredients needed to produce authentic Indian dishes. The appearance, taste and texture of each ingredient is described, and accompanied by information on buying and preparation and cooking techniques. There are over 150 recipes with step-by-step instructions. These ...
Leading Indian cookery writer and television presenter Mridula Baljekar has discovered a revolutionary method that means you can enjoy delicious Indian meals, packed with taste, flavour, health and vitality, but without any added fat. Because fat contains more calories per gram than other groups of food and excessive consumption of it has been ...
This is a collection of easily-made but authentic Balti recipes. There are traditional recipes for spice mixes, pastes and sauces, rice dishes, breads, meat and fish recipes, vegetarian dishes, chutneys and raitas, drinks and desserts.
Brings together 500 authentic recipes for every part of the Indian meal, from spicy appetizers, deliciously rich and creamy curries and vegetarian dishes to various classic breads, rice and side dishes, sumptuous desserts and popular drinks.
Some of the world's most exciting cuisines are found in the South-eastern corner of Asia, in Burma, Thailand, Vietnam, Malaysia and the islands of Indonesia and the Philippines. Mridula Baljekar's cookbook offers signature curries from all corners of the region. It features more than 50 authentic recipes for meat, poultry and vegetarian curries, ...
Inspiring, balanced and nutritious vegetarian curries for everyone to enjoy. Quick Vegetarian Curries is the ideal cookbook for those who like to be adventurous in the kitchen but who hate a pile of washing up. The collection of recipes are easy-to-follow and ideal for quick, after-work suppers and wholesome family meals. As well as an ...
This essential volume brings together an inspirational collection of recipes and shows just how easy it is to make delicious and authentic curries at home. The basics of curry making are fully explained with a useful guide to the elements of curries, along with information on spices, herbs and different pastes to use. Over 100 recipes are also ...
This inspirational book features over 50 deliciously fresh and fragrant curries from Thailand, Burma, Vietnam, Indonesia, Malaysia and the Philippines. Each country has its own traditional cooking style, yet all share a passion for flavoursome dishes, with an emphasis on using fresh ingredients. The signature curry dishes are all included here, ...
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Indian Spice Kitchen: Essential Ingredients and Over 200 Authentic Recipes
