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Cooking of the British Isles
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by
Adrian Bailey
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Mrs. Bridges' Upstairs Downstairs Cookery Book
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by
Kate Bridges, Adrian Bailey
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Cook's ingredients
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by
Adrian Bailey
A full-color guide to demystify the ever-growing list of foodstuffs on supermarket shelves, with information on their origins, preparation, nutritional values, and exotic uses. Fruits, vegetables, herbs, spices, pasta, seafood, meats, cheese and more.
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Walt Disneys World of Fantasy
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by
Adrian Bailey
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Ingredients Cook's
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by
Adrian Bailey, Nika Hazelton, Philip Dowell (Illustrator)
A comprehensive and beautifully photographed catalog of the names, origins, nature, properties and culinary applications of some two thousand varieties of the Earth's foods available to today's cooks.
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The book of color photography
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by
Adrian Bailey
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A-Z of Tropical Fish Diseases & Health Problems
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by
Peter Burgess, Adrian Exell, Mary Bailey
The aim of this book is to help aquarists recognize signs of illness so they can identify and resolve problems. Divided into three sections, the first focuses on health and husbandry, describing the signs of a healthy fish, anatomy and general care; the second provides signs of diseases and health problems and is cross-referenced to section three, ...
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Recipes : The cooking of the British Isles
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by
Adrian Bailey, Time-Life Books
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The fruits of the earth : vegetable & fruit recipes
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by
Adrian Bailey
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The book of ingredients
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by
Adrian Bailey, Philip Dowell, Elisabeth Lambert Ortiz, Helena Radecka
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Making Population Geography
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by
Adrian Bailey
Making Population Geography is a lively account of the intellectual history of population geography. Arguing that, while population geography may drift in and out of fashion, it must continue to supplement its demographic approach with a renewed emphasis on cultural and political accounts of compelling population topics, such as HIV-AIDS, sex ...
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Mrs Bridges' 'Upstairs, downstairs' cookery book
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by
Adrian Bailey, John Hedgecoe
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Illustrated Dictionary of Photography
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by
Adrian Bailey
For the photographer at any level of experience, this beautifully illustrated sourcebook is an essential reference tool. Covers equipment, techniques, terms, processes, major innovators and historic milestones. 500 illustrations.
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The blessings of bread
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by
Adrian Bailey
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Caves of the Sun
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by
Bailey
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London dossier
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by
Len Deighton (Editor)
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Electrostatic Spraying of Liquids
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by
Adrian G. Bailey
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The great international cheese board
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by
Nancy Eekhof-Stork, Adrian Bailey
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Frca: McQs for the Primary Frca
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by
Dr. Craig Bailey, Larry Bailey, Adrian Pearce
This book contains 300 questions covering a wide range of exam-related anesthesia topics, and complements the new MCQ exam syllabus. Each question is accompanied by a concise answer and explanation. Also includes a PC disk providing readers further opportunity for self-examination and review.
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Safari: Journeys Through Wild Africa
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by
Adrian Bailey (Photographer), Robyn Keene-Young (Text by)
Chronicles a journey from the Serengeti grasslands through the continent's diverse biomes
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Okavango: A Journey
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by
Robyn Keene-Young, Adrian Bailey (Photographer)
An engagingly produced photojourney that covers the diverse habitats of the Okavango Delta.
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Wild Botswana
by
Adrian And Robyn Keene-Young Bailey
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The A-Z of tropical fish : diseases & health problems
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by
Peter Burgess, Mary Bailey, Adrian Exell
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Lakeland Rock: Classic Climbs With Chris Bonington
by
Adrian Bailey
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The Book of Colour Photography
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by
Adrian Bailey, Adrian Hooloway
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first editions
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