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BOOKS by Susan Bagg Todd

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Cooking Without a Grain of Salt: Helpful Hints and Tasty Recipes for Creating Delicious Low Salt Meals for Your Whole Family

Cooking Without a Grain of Salt: Helpful Hints and Tasty Recipes for Creating Delicious Low Salt Meals for Your Whole Family more books like this

by Elma Bagg, Susan Bagg Todd, Susan Bagg Todd

Originally published in 1964, this cookbook was the first book to feature high-flavor, low-salt recipes for better health. Now the authors have revised their mother's classic cookbook, to include more chicken, fish and vegetarian recipes, along with updated nutrition information. Features 250 recipes.

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