-- A collection of thousands of kitchen and household hints on all kinds of food and beverages, secrets for making delicious meals, and tips for smarter supermarket shopping. -- Contains extensive information on nutritionally sound food choices, and up-to-date facts about vitamins and minerals. -- Features section on correct food preparation and ...
Dr. Bader offers essential, simple homespun advice and solutions for more than 6,000 kitchen-related problems and concerns--from how to keep a cake from drying out to the easiest way to open an oyster.
With a wealth of helpful and usable household hints and tips, this book covers everything from food preparation secrets to unusual and practical uses for foods. Cooks can learn how to tell how old an egg is by its shine, the secret to making the best meringue, the best way to store cheese, how to rid the home of insects without using pesticides, ...
With more helpful household hints and tips than any other book ever published, 4001 Food Facts & Chef's Secrets is a fun and easy to read book that covers everything from food preparation to cooking utensils, preparation and care. There are facts about supermarkets, fast food restaurants, fish, beverages, coffees and teas, food additives, travel ...
New from respected nutritionist and best-selling author Dr. Myles Bader comes this unique handbook, the first ever devoted solely to liquids. From water to soft drinks and from soups to sauces, this is an encyclopedic guide to the liquids we cook with and consume, and it provides up-to-date information and common sense advice, as well as one ...
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