For her growing Food Network viewing audience and longtime readers of her cookbooks, Ina Garten offers nearly 100 simple yet innovative recipes that appeal to the entire spectrum of cooks, from novice to advanced. 125 full-color photos.
Ina Garten, TV's "Barefoot Contessa," who's renowned for creating simple, sophisticated dishes, brings her special touch to the foods of France, in this collection of recipes for hearty main courses, delicate and delicious desserts, spectacular vegetable dishes, and more. 140 color photos.
" When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa ...
In these 100 recipes--covering four distinct courses, side dishes, and base recipes--Carmellini shows how to make stunning, soulful food with nothing more than the ingredients, techniques, and time available to the ordinary home cook.
Celebrity chef and television personality Emeril Lagasse presents 75 recipes that families, from small children to grandparents, can make together. Covering all sorts of foods--from snacks to full meals and side dishes--this book presents such recipes as "Ooey Gooey Blueberry 'French Toast'," "Real-Deal Rice Pilaf," "Perfect Roast Chicken," and ...
Packed with clever ideas, delicious recipes, and gorgeous color photography, "Williams Sonoma Entertaining" is the ultimate guide to a successful party. The secrets of easy entertaining are demystified with helpful sections such as planning menus, buying quality ingredients, coaxing the best flavors out of food, and stocking the bar. 0-8487-2781-9 ...
Guaranteed to tantalize the senses, this book helps readers savor healthy kosher cooking approved by medical experts and delight in a visual feast of photographic excellence.
Chef Bill Telepan puts his passion on paper in a cookbook that is both exciting and resoundingly practical. Included are chapters for each season as well as "Dishes for All Seasons," which includes recipes that satisfy no matter what the calendar says. 42 color photos.
Alongside more than 200 recipes are tips for adapting the recipe to what's on hand. Appealing to novice cooks and culinary experts alike, it will fast become a kitchen staple for anyone who loves fresh, homemade fare, but doesn't have all day to make it.
This is a fun and friendly guide to enjoying the benefits of video games with actual fitness results! Lose weight, find serenity, and tone your muscles while playing a video game? It's almost too good to be true! Yet, the Wii offers all of that, with fitness games that focus on losing weight, achieving balance and building strength. Written by an ...
Emeril Lagasse's new cookbook brings recipes from around the globe into every family's kitchen--from BLT Hot Dogs to Tres Leches Cake. By exploring the meals, ingredients, and cooking styles throughout the world, Emeril shows that we are truly a global family.
Thanksgiving Entertaining Thanksgiving is perhaps the most American holiday of all, a celebration of beloved foods, and customs that evoke happy memories of good times shared with family and friends. Williams-Sonoma "Thanksgiving Entertaining" is a complete guide to creating those favorite traditions in your own home. Equal parts cookbook and how ...
Filled with detailed photos and accessible writing, this is the first book to showcase Braun's exquisite cake decorations. Includes recipes and step-by-step instructions for constructing 15 of Braun's creations. 200 illustrations.
The reigning queen of New York society presents a lavish cookbook that showcases the dinner party magic of the world's great hosts and hostesses. "R.S.V.P". takes readers inside some of the most beautiful houses in the world, many photographed here for the first time. 250 color photos.
The chef-owner of Babbo, one of New York City's most acclaimed restaurants, offers his own recipes for Christmas and the holidays surrounding it--dishes suitable for family gatherings, New Year's Eve bashes, and festive holiday dinners, including specialties like flavored grappas and Italian Christmas cookies.
This is a major new student edition of the text described as 'the first modern classic of English history'. Bacon's penetration into human motives, his life-long experience of politics and government, and his remarkable literary skills, render this History of the Reign of King Henry VII a major work of English literature and an important document ...
As an award-winning Food Network television host, cookbook author, cooking teacher, and food and wine writer, David Rosengarten clearly knows a thing or two about food and drink, not to mention putting on a great show. Now he brings all three together in an imaginative collection of dinner parties that can transform even a casual get-together into ...
Happy Birthday! Kick off that special day with a Sparkling Cake Card, hang up a festive Party Pinata, festoon a room with Revelers' Ribbon Streamers, and sweeten the deal with a delicious Candyland Choo Choo Cake made with an irresistible train of mini-loaf cakes. With 60 terrific project and food recipes, the ideas in Birthday Treats are the ...
From Sara Perry, author of Valentine Treats, Birthday Treats, and Christmastime Treats, comes this beautifully photographed, easy-to-reference spiral-bound book filled with fun and easy ideas for spending time with the kids. With over 60 easy craft projects, quick snacks, easy family meals, plus dozens of great ideas for kid-friendly outings and ...
An entertaining holiday guide for the entire family presents a host of delicious recipes for Valentine's Day treats, along with complete instructions for a variety of holiday gifts, decorations, and fun-filled craft projects. Original.
From cocktails to dessert, each of these 160 dishes will add drama to mealtime. The author also demonstrates how to use leftovers in unexpected ways, and how to vary ingredients according to the season.
Contorni is the Italian word for side dishes. The follow up to Insalate, Contorni contains over 60 recipes for this sometimes overlooked part of the meal. As in Insalate, the recipes are arranged by season to take full advantage of the freshest produce available. The dishes are not specifically vegetarian - though most end up that way - and a few ...
Even the writing has an irresistibly Italian flavor in this cookbook by Lucinda Scala Quinn, a cohost of Everyday Food and head of the food department of Martha Stewart Living. Quinn presents fifty two delicious, easy to prepare Italian recipes from her Italian American childhood and her extensive travels throughout Italy. Gorgeous color photos ...
A Life by the Sea seafood cookbook will help even the most beginner cook understand how to approach such an intimidating subject. The recipes are simplistic but impressive in nature, and most of the preparations are kept to less than 30 minutes. Beautiful photography of prepared dishes makes this the ultimate tool for creating a memorable seafood ...
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The Barefoot Contessa Cookbook
by
Ina Garten, Ana Garten, Melanie Acevedo (Photographer)
