This work views Japanese myths in their social, historical, and cultural context - how they emerged and how they reflect and influence Japanese life. It helps readers sort through the multiple names and spellings, as well as story variations, of Japan's most popular mythic figures.
This major new resource has been prepared to help librarians with the frequent requests from students who have assignments that include finding ethnic and international recipes. This five-volume cookbook set is directly related to the middle school and high school multicultural curricula. It will be the source to turn to for multicultural, ...
"It was a most exquisite repast, a veritable feast of the senses." Such is the fond memory of Michael Ashkenazi and Jeanne Jacob of a late summer meal in Japan which in every taste, texture, and aesthetic detail signaled the turning of the season. Vividly describing this and countless other fine meals, The Essence of Japanese Cuisine seats the ...
The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of Japan and food, examining both from a number of ...
satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles and utensils, aesthetics, meals, etiquette, nutrition, and much more.
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