BOOKS by Ashkenazi Micha

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The Essence of Japanese Cuisine more books like this

by Michael Asheknazi, Jeanne Jacob, Ashkenazi Micha

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The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of Japan and food, examining both from a number of ...

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