Books by Anistatia R Miller

Timely and timeless, this book presents a uniquely illustrated collection of preparation techniques, recipe variations, events, hot spots, quotations ... More

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Besides being immediately recognizable, logos are one of the most succinct forms of advertising and one of the greatest challenges of graphic ... More

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What kind of lover are you? Who's your ideal mate? What are your chances of finding true love? When's your ideal wedding date? How can you improve ... More

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A browser's book of historical delights, this fascinating window to the people, places, and events that make up history is filled with important ... More

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In the tradition of "Shaken Not Stirred" comes an indispensable guide to champagne mixed drinks plus fun historical facts and toasts for the new ... More

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What do clients and art directors really mean when they say, "Make it sophisticated", or, "It's got to look elegant"? Here's the "interpreter" both ... More

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Travelers discover why Vancouver and Victoria are the two most popular destinations in Canada in this guide which features expanded coverage of ... More

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Logos are among designers' most highly sought-after projects, but they are often one of the most difficult projects for a designer to nail. This book ... More

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An innovative guidebook to world astrology--for both beginners and experienced astrologers--that brings together the major Eastern and Western ... More

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Tenth anniversaries are a landmark in anyone's book and 2012 is a watershed year for Tales of the Cocktail, the preeminent gathering of the world's ... More

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Did you know that 2013 is the 80th anniversary of Harry Johnson's death in 1933? Did you know that 2013 is the 50th anniversary of Harry Craddock's ... More

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Brown and Miller disclose the secrets of cachaa's Asian ancestry and noble birth in Brazil. The rediscovery of Brazil's native drink in the 20th ... More

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Spirits and drink historians Brown and Miller, who also created the Web site Shaken Not Stirred: A Celebration of the Martini, trace the birth of ... More

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The first annual volume of Mixologist: The Journal of the American Cocktail was published in April 2005 and featured works by noted cocktail ... More

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Packaged with the 135 cocktail recipes in this breezy tome are wisdoms, witticisms, and wacky quotes. Whether one is pouring a Spanish cava, an ... More

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Spirits and drink historians Brown and Miller, who also created the Web site Shaken Not Stirred: A Celebration of the Martini, present the second ... More

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This volume, the third in a series, presents a grand tour of Europe and its cocktails.

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Loaded with definitions, quotations, anecdotes, interesting facts, and memorable dates, this book has something for everyone. Stop wracking your ... More

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"Mixologist: The Journal of the American Cocktail" features works by noted cocktail authorities Christine Sismondo, Robert Hess, Gary Regan, LeNell ... More

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This resource explores the remarkable history of aromatized wines and spirits as well as the secrets of their production. The authors delve into the ... More

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Shedding new light on Cuba's Golden Age of Cocktails (1890-1930) and its global impact on drinks and the bartending profession, this sequel delves ... More

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The histories of sugarcane and its ethereal descendant--authentic Cuban rum--are closely associated with the legends of the Cuban nation, with its ... More

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