For more than 30 years, sportsmen, hunters, and camping families have carried this book with them every time they have ventured into the woods. In 26 clearly written, illustrated chapters, Bradford Angier spells out tips that can save time, energy and even lives. Illustrations.
This illustrated guide to North American wild edibles has been a nature classic for over thirty years. In this new edition, David K Foster revises Bradford Angier's invaluable foraging handbook, updating the taxonomy and adding more than a dozen species. Scientific information for a general audience and full-color illustrations combine with ...
This book is the first-ever revision of a classic guidebook. It provides information on each plant's characteristics, distribution, and medicinal qualities, as well as updated taxonomy and 15 new species. It shows how to identify and use wild plants for medicinal purposes. This illustrated guide to North American wild medicinals has been a nature ...
Camping enthusiasts, hunters, and even the occasional hiker will benefit from this all-inclusive guide to the woods which offers tips on finding food, water, and shelter, and reveals fascinating secrets of the wilderness.
Everything readers need to know before venturing off the beaten path, this guide to roughing it includes skills that are practical, fun and potentially lifesaving. Illustrations.
Bradford Angier's classic One Acre and Security is a book for all those who have dreamed of living close to the earth, not in the wilderness, but on land within easy driving distance of the city or suburbs. It begins by explaining what sort of land to look for, where to look and how to make sure of land titles. It goes on to discuss organic ...
This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. Over 500 seeds, flowers, fruits, leaves, stems and roots are included.
A collection of over 300 of Angier's unique and delicious recipes for preparing wild game, fish, and wild plants, this book covers big game (venison, bear, moose, caribou), game birds (grouse, duck, partridge, quail), fish (trout, salmon, bass, eels), and so much more.
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