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The Forgotten Hero of My Lai: The Hugh Thompson Story
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Trent Angers
This is the story of the heroic helicopter pilot who intervened in the 1968 My Lai massacre in Vietnam--thus saving hundreds of lives.
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The Top 100 Cajun Recipes of All Time
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Trent Angers (Editor)
The Top 100 CAJUN Recipes Of All Time is a 48-page saddle-stitched soft cover book containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country". For example, Boudin, Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines -- the classics of South Louisiana cuisine.
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Cajun Cooking for Beginners
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Marcelle Bienvenu, Trent Angers (Editor)
Cajun Cooking For Beginners is a 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, ...
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The Truth about the Cajuns
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Trent Angers
A 120-page paperback book that describes the French-Acadian, or Cajun, people with the accuracy and dignity to which they are entitled -- contrary to the shallow, stereotyping manner in which they have been depicted by many of the news media. This controversial book sets the record straight about the Cajun people and their culture. Illustrated ...
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Why Men Watch Football: A Report from the Couch
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Bob Andelman, Trent Angers (Editor), Diane Baker (Illustrator)
Every Sunday afternoon in the living rooms of America, from the first week of September through the end of December, some 40,000,000 men are seated in front of their television sets watching football. It's a ritual that is as old as televised sports & as predictable as a sunrise. Yet it is a subject that has never been thoroughly explored in any ...
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The Elephant Man: A Study in Human Dignity
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Ashley Montagu, Trent Angers (Editor)
First published in 1971, Ashley Montagu used the account of Frederick Treves, a surgeon who treated Joseph Carey Merrick ("the Elephant Man") as a source for this book.
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Acadiana Profiles Cajun Cooking
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Trent Angers (Editor)
Cajun Cooking, Part 2 picks up where Part 1 left off. It contains such delicious dishes as Shrimp & Crab Bisque, Fresh Vegetable Soup, Seafood-Stuffed Bellpepper, Broiled Seafood Platter, Yam-Pecan Cake. The recipes appear in the same easy-to-follow format as in Part 1, except they're in real large print for arm's-length reading.
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The Elephant Man
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Ashley Montagu, Trent Angers (Editor)
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Louisiana's French Heritage
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Truman Stacey, Trent Angers (Designer)
A 192-page hardcover book about the French contribution to the colonization of the New World. It describes the settlement of the Acadian Peninsula, the discovery and exploration of the Mississippi River, the development of the first Louisiana colony and the exile of the French-Acadians from Canada. Illustrated with maps and historical drawings.
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Grand Coteau: The Holy Land of South Louisiana
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Trent Angers
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Dudley LeBlanc
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Trent Angers
A 104-page softcover book about Dudley LeBlanc, the most famous Cajun of all time, and unquestionably one of Louisiana's most unforgettable characters. The political leader of the Cajun people in the 1930s, '40s, '50s and '60s, "Coozan Dud" also invented and promoted HADACOL into the best-selling patent medicine in America in its time.
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From Small Bits of Charcoal: The Life & Works of a Cajun Artist
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Floyd Sonnier (Illustrator), Trent Angers (Epilogue by)
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The Louisiana Icegators Phenomenon
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Trent Angers, Nissa Darbonne, Tim Berryman
The Louisiana IceGators Phenomenon is a 56-page saddle-stitched softcover book about the phenomenally successful introduction of professional ice hockey to Louisiana, with the Cajundome in Lafayette being the home arena. Illustrated with photos.
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Cajun Cooking, Book 1: From the Kitchens of South Louisiana
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Trent Angers (Editor), Sue McDonough (Editor)
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Acadiana Profiles Cajun Cooking: From the Kitchens of South Louisiana
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Trent Angers (Editor), Ashley Montagu (Introduction by)
Cajun Cooking, Part 1 contains about 400 of the best Cajun recipes, like Jambalaya, Crawfish Pie, File Gumbo, Cochon de Lait, Chicken & Okra Gumbo, Sauce Piquante. Special features include a section on homemade baby foods and drawings of classic south Louisiana scenery.
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The Top 50 Festivals of Cajun Country
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Trent Angers (Editor), Martin Back (Editor)
The Top 50 Festivals of Cajun Country is a 48-page saddle-stitched softcover book with brief write-ups on the biggest and/or most intriguing fairs and festivals in south Louisiana, with beautiful color photos of some. Also, a special section on Mardi Gras, its history, its pageantry, its mystique.
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An Airboat on the Streets of New Orleans: A Cajun Couple Lends a Hand After Hurricane Katrina Floods the City
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Trent Angers
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