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Starting with a cooking catastrophe, the stories from individula chefs are shocking, laugh out loud funny or bittersweet. I loved it. All of my friends who are talented amateur chefs, and a few ... read more
Alfred Portale's Twelve Seasons Cookbook: A Month-By-Month Guide to the Best There Is to Eat
I bought this book because I am committed to eating local, seasonal food, whenever possible. This lovely book begins in May, with the abundance of fresh foods available, and ends in April, as the ... read more
Inspired by Ingredients: Market Menus and Family Favorites from a Three-Star Chef
I had the pleasure of dining at Bill Telepan's restaurant in NYC "TELEPAN" Absolutely delicious, so, it was a must to purchase his book INSPIRED BY INGREDIENTS. Very well written with great and easy ... read more
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