Initially trained as a violinist, then as a composer, Andre Hodeir first began writing about jazz in the 1940s. As editor-in-chief of the French magazine "Jazz Hot", he was an early proponent of bebop and its practitioners, Charlie Parker and Dizzy Gillespie. Downbeat called Hodeir's first collection of jazz writings, "Jazz: Its Evolution and ...
This book is perfect for the gastronomic reader, the practical cook, and the armchair traveler! Dishes of France is not merely a collection of regional French recipes, but a vision of France and all that French culture has invested over the years in the art of fine foods. All of the most emblematic dishes of France are presented, accompanied by ...
For all lovers of French gastronomy here is an invitation into the kitchens, homes, and markets of 14 renowned French chefs -crowned with 75 favorite recipes. Dinner with a top French chef is an impossible offer to refuse; the chance to follow one into his kitchen and come away with his favorite recipes is a food lover's dream. The chefs range ...
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