I have had this book since I was 19 years old. Yes, since 1977. I have used the Doubleday cookbook for Thanksgiving dinner for 34 years. The recipe that is timeless is the Pumpkin Chiffon Pie recipe ... Read More
I was expecting a book telling me how to prepare Native American traditional dishes, instead, the receipes have been adapted to the modern way-electric stoves, times, etc. When I read about the book ... Read More
Was very disappointed with the recipes in this book. Having just returned from Portugal and enjoying the food there, I was anxious to try and duplicate some of the dishes. This book, first published ... Read More
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