Books by Jean Anderson

The bestselling exercise book now includes stretches for over 60 sports and activities, including those for sports enthusiasts, travelers, children, ... More

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A unique, lip-smacking collection--hundreds of Southern recipes steeped in rich culinary history--and a personal, state-by-state voyage of discovery, ... More

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Now available in paperback, this IACP award-winning cookbook offers the lusty, down-to-earth cooking of Portugal. Featuring 165 recipes with unusual ... More

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The complete guide to the modern kitchen--now updated and full of healthy but delicious recipes.

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Giving straight answers to today's complex nutritional questions, this guide defines and explains foods, nutrients, additives, pollutants, enzymes, ... More

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The complete cookbook of German food, with 230 contemporary and traditional recipes from the country's brightest young chefs and best home cooks. ... More

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Process This! is the award-winning cookbook for the new generation of food processors. With 150 recipes for everything from guacamole to strawberry ... More

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Featuring irresistible braises, pot roasts, soups, and stews so tender the meat falls off the bone, Anderson's collection of recipes for simple, ... More

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"Originally published as The green thumb preserving guide in 1976 by William Morrow and Company"--T.p. verso.

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"Fruitcake" is a jaunty little collection of heirloom fruitcake recipes selected by Marie Rudisill from a nineteenth-century family farm journal ... More

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A collection of oven dishes both sweet and savory from a Southerner whose passion for them shows no sign of cooling No one knows Southern cooking ... More

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This sweeping history of Durham County, North Carolina, extends from the seventeenth century to the end of the twentieth.

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In order to preserve "grass-roots American cooking", Anderson criss-crossed the country to recover this collection of priceless culinary folk art. ... More

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Offering information on the newest models of food processors, Jean Anderson also introduces an innovative array of updated recipes--ranging from the ... More

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Finally in English, Island of Shattered Dreams is the first ever novel by an indigenous Tahitian writer. In a lyrical and immensely moving style, ... More

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One of the country's most respected cookbook authors presents 250 all-new recipes for preparing delicious, one-dish meals, such as contemporary ... More

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From the bestselling coauthor of "The Doubleday Cookbook" comes a fascinating and useful chronicle of 20th-century American cooking and food, viewed ... More

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Here is the definitive book on mirowaving--a teaching cookbook with more detailed instructions, more information on equipment and techniques, and a ... More

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From the highly successful morning news program, ABC's "Good Morning America, " come 120 of the best lowfat recipes submitted by viewers. 8-page ... More

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