Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
The executive editor of Cook's Illustrated made a study of 180 recipes for popular foods and, through extensive tests, devised the absolutely best way to create each one. Includes foods such as hamburgers, potato salad, roast turkey, brownies, and other well-loved everyday favorites.
The bestselling author of "The Perfect Recipe" shares her secret for dumping pounds without dieting--and 250 recipes that follow her new way of eating.
The author of "The Perfect Recipe"--the columnist for "USA Weekend"--returns to prove that perfection has never been so convenient. "CookSmart" contains more than 100 best-ever recipes that are sure to please every palate. Two-color line drawings.
Colorful examples of folk art at its most refined, carousel horses are now highly collectible treasures cherished for their brilliant detail and spirit. This lavishly illustrated book traces the history of carved and painted merry-go-round steeds from their golden age in the 1920s to the present. 175 full-color and b&w photos.
Through journaling her struggles and emotions after losing her husband, son, and close friends in a plane crash, Pamela was able to record the comfort God gave her. Perfect for anyone who has lost a loved one or simply wonders "Why Me?"
A true coming-of-age storyfinding your deepest self in the second half of life. For every woman who has set herself on a new path, an answer to Now what?
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